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Showing results 1 to 5 of 5

Issue Date	Title	Author(s)
2015	IRON BIOAVAILABILITY AND PROVITAMIN A FROM SWEET POTATO- AND CEREAL-BASED COMPLEMENTARY FOODS	Christides, Tatiana; Amagloh, F. K.; Coad, Jane
2016	MALTOSE IS AN INAPPROPRIATE INDICATOR OF DIGESTIBILITY OF COMPLEMENTARY FOODS CONTAINING SUBSTANTIAL AMOUNTS OF THIS SIMPLE SUGAR	Amagloh, F. K.; Amagloh, F. C; Coad, J.
2014	ORANGE-FLESHED SWEET POTATO-BASED INFANT FOOD IS A BETTER SOURCE OF DIETARY VITAMIN A THAN A MAIZE– LEGUME BLEND AS COMPLEMENTARY FOOD	Amagloh, F. K.; Coad, Jane
2013	RETENTION OF Β-CAROTENE IN CREAM-FLESHED SWEETPOTATO-BASED COMPLEMENTARY FOOD STORED IN DIFFERENT CONTAINERS UNDER SIMULATED TROPICAL TEMPERATURE AND HUMIDITY	Amagloh, F. K.; Brough, L.; Weber, J. L.; Mutukumira, A. N.; Hardacre, A.; Coad, J.
2012	SWEET POTATO-BASED COMPLEMENTARY FOOD FOR INFANTS IN LOW-INCOME COUNTRIES	Amagloh, F. K.; Hardacre, A.; Mutukumira, N.; Weber, J. L.; Brough, L.; Coad, J.

Showing results 1 to 5 of 5