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Showing results 1 to 8 of 8

Issue Date	Title	Author(s)
2013	CARBOHYDRATE COMPOSITION, VISCOSITY, SOLUBILITY, AND SENSORY ACCEPTANCE OF SWEETPOTATO- AND MAIZE-BASED COMPLEMENTARY FOODS	Amagloh, F. K.; Mutukumira, Anthony N.; Brough, Louise; Weber, Janet L.; Hardacre, Allan
2012	THE EFFECT OF COWPEA (Vigna unguiculata) FLOUR AS AN EXTENDER ON THE PHYSICO-CHEMICAL PROPERTIES OF BEEF AND HAM BURGERS	Teye, G. A.; Teye, M.; Boamah, G.
2016	EFFECTS OF FEEDING DIFFERENT AGRO-INDUSTRIAL BY-PRODUCTS ON CARCASS COMPOSITION AND SENSORY ATTRIBUTES OF OREOCHROMIS NILOTICUS	Abarike, ED; Obodai, EA; Attipoe, FYK
2011	EFFECTS OF RAW FALSE YAM (ICACINA OLIVIFORMIS) SEED MEAL IN BROILER RATIONS, ON CARCASS YIELD AND EATING QUALITIES OF THE MEAT	Teye, G. A.; Coffie, M.; Teye, M.
2011	GROUNDNUT OIL IMPROVES TENDERNESS, JUICINESS AND CONSISTENCY OF BEEF SAUSAGES	Teye, M.; Teye, G. A.; Odoi, F. N. A.
2016	QUALITY CHARACTERISTICS OF WHOLE GUINEA FOWL EGG AS BINDER IN BEEF AND CHEVON BURGERS	Adzitey, F.; Birteeb, P.; Holdbrook, B, K.
2023	QUALITY EVALUATION OF ORANGE-FLESHED SWEET POTATO-PINEAPPLE BLENDED JAM	Afoakwah, N. A.; Amagloh, F. K.; Mahunu, G. K.; Ayyub, S. W.; Tchabo, W.; Owusu-Ansah, P.
2017	SENSORY QUALITY OF ORANGE-FLESHED SWEETPOTATO CULTIVARS AS AFFECTED BY CURING AND HOUSEHOLD-LEVEL STORAGE METHODS	Atuna, Richard A.; Amagloh, Francis K.; Carey, Edward E.; Low, Jan W

Showing results 1 to 8 of 8