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Browsing by Subject Sensory characteristics
Showing results 1 to 8 of 8
Issue Date Title Author(s) 2015 DAWADAWA (PARKIA BIGLOBOSA) PULP AS AN EXTENDER IN BEEF SAUSAGE Teye, G. A. ; Adzitey, F. ; Bawah, J. ; Takyi, F. 2013 EFFECT OF DAWADAWA (PARKIA BIGLOBOSA) AS A SPICE ON SENSORY AND NUTRITIONAL QUALITIES OF MEAT PRODUCTS: – A PRELIMINARY STUDY Teye, G. A. ; Taame, F. ; Bonsu, K. O. ; Teye, M. 2015 EFFECT OF PREKESE (TETRAPLEURA TETRAPTERA) SEED POWDER ON THE SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGE Adzitey, F. ; Teye, G. A. ; Boateng, R. ; Dari, P. S. 2014 EFFECT OF SWEET BASIL (OCIMUM BASILICUM) LEAF EXTRACT AS A SPICE IN HAMBURGER Teye, G. A. ; Bawah, J. ; Adzitey, F. ; Nathaniel, L. N. 2015 THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT PROCESSED AT DIFFERENT TIME INTERVALS ON THE SENSORY QUALITIES OF PORK SAUSAGE Amanfo, D. O. ; Adzitey, F. ; Teye, G. A. 2015 EFFECTS OF ALBIZIA JULIBRISSIN LEAF MEAL-BASED DIET ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKENS Muktar, A. ; Adzitey, F. ; Teye, G. A. ; Alhassan, M. ; Dei, H. K. 2015 SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGE TREATED WITH BOILED ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT Teye, G. A. ; Adzitey, F. ; Bawah, J. ; Boateng, A. B. 2014 WHOLE EGG OF CHICKEN AS A BINDER IN BEEF BURGER Adzitey, F. ; Teye, G. A. ; Boateng, F. E.
