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Showing results 1 to 6 of 6

Issue Date	Title	Author(s)
2018	CHANGES IN β-CAROTENE, DRY MATTER, SUGAR AND STARCH CONTENT IN TWO ORANGEFLESHED SWEETPOTATO (IPOMOEA BATATAS (L.) LAM) CULTIVARS AS INFLUENCED BY CURING AND HOUSEHOLD-LEVEL STORAGE METHODS	Atuna, Richard A.; Carey, Edward E.; Low, Jan W.; Muzhingi, Tawanda; Mbongo, Daniel; Amagloh, Francis K.
2015	EFFECT OF STEAMING AND STORAGE TIME ON THE MICROBIAL QUALITY OF DUCK AND QUAIL SAUSAGES	Haslia, F.; Adzitey, F.; Huda, N.; Ali, G. R. R.
2015	EFFECTS OF FERTILIZATION ON THE PROXIMATE COMPOSITION OF FRESH AND STORED GROUNDNUTS (ARACHIS HYPOGAEA L.)	Alenyorege, E. A.; Abagale, F. K.; Yawson, A.; Opoku, N.
2018	POSTHARVEST QUALITY OF TWO ORANGE- FLESHED SWEET POTATO [IPOMOEA BATATAS (L) LAM] CULTIVARS AS INFLUENCED BY ORGANIC SOIL AMENDMENT TREATMENTS	Atuna, Richard A.; Aduguba, Wilberforce O.; Alhassan, Abdul-Razak; Abukari, Issah A; Muzhing, Tawanda; Mbongo, Daniel; Amagloh, Francis K.
2013	RETENTION OF Β-CAROTENE IN CREAM-FLESHED SWEETPOTATO-BASED COMPLEMENTARY FOOD STORED IN DIFFERENT CONTAINERS UNDER SIMULATED TROPICAL TEMPERATURE AND HUMIDITY	Amagloh, F. K.; Brough, L.; Weber, J. L.; Mutukumira, A. N.; Hardacre, A.; Coad, J.
2016	SHELF LIFE IMPROVEMENT OF SORGHUM BEER (PITO) THROUGH THE ADDITION OF MORINGA OLEIFERA AND PASTEURIZATION	Ayirezang, Florence Adwoa; Saba, Courage Kosi Setsoafia; Amagloh, F. K.; Gonu, Hellie

Showing results 1 to 6 of 6