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Showing results 1 to 4 of 4

Issue Date	Title	Author(s)
2016	ANTIBIOTIC SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM MILK AND HANDS OF MILKERS IN NYANKPALA COMMUNITY OF GHANA	Adzitey, F.; Saba, C. K. S.; Teye, G. A.
2021	MICROBIAL QUALITY OF RAW AND ROASTED BEEF	Dari, L.; Abendaw, I. M.
2022	NORTHERN GHANA REPORTED CASES OF URINARY TRACT INFECTIONS AND THE SUSCEPTIBILITY OF UROPATHOGENS FROM HOSPITALS IN NORTHERN GHANA.	Karikari, A. B.; Saba, C.K.S.; Yamik, D.Y.
2021	NOT ALL STREET FOOD IS BAD: LOW PREVALENCE OF ANTIBIOTIC-RESISTANT SALMONELLA ENTERICA IN READY-TO-EAT (RTE) MEATS IN GHANA IS ASSOCIATED WITH GOOD VENDORS’ KNOWLEDGE OF MEAT SAFETY	Aduah, M.; Adzitey, F.; Amoako, D. G.; King Abia, A. L.; Ekli, R.; Teye, G. A.; Shariff, A. H. M.; Huda, N.

Showing results 1 to 4 of 4