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| EFFECTS OF REPLACING MAIZE WITH GRADED LEVELS OF BOILED MANGO KERNEL MEAL ON THE CARCASS AND SENSORY CHARACTERISTICS OF INDIGENOUS GUINEA FOWL (NUMIDA MELEAGRIS) MEAT | 1707 |
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| October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | |
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| EFFECTS OF REPLACING MAIZE WITH GRADED LEVELS OF BOILED MANGO KERNEL MEAL ON THE CARCASS AND SENSORY CHARACTERISTICS OF INDIGENOUS GUINEA FOWL (NUMIDA MELEAGRIS) MEAT | 71 | 60 | 47 | 40 | 37 | 52 | 12 |
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| EFFECTS OF REPLACING MAIZE WITH GRADED LEVELS OF BOILED MANGO KERNEL MEAL ON THE CARCASS AND SENSORY CHARACTERISTICS OF INDIGENOUS GUINEA FOWL (NUMIDA MELEAGRIS) MEAT..pdf | 476 |
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