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| NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF BEEF SAUSAGES PREPARED USING PEARL MILLET (Pennisetum glaucum) FLOUR AS EXTENDER | 1874 |
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| October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | |
|---|---|---|---|---|---|---|---|
| NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF BEEF SAUSAGES PREPARED USING PEARL MILLET (Pennisetum glaucum) FLOUR AS EXTENDER | 64 | 53 | 39 | 46 | 35 | 66 | 22 |
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| NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF BEES SAUSAGES PREPARED USING PEARL MILLET AS EXTENDER.pdf | 873 |
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