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| GROWTH RATE AND SURFACE WETNESS ARE CRITICAL FACTORS IN MICROCRACKING, LOSS OF WATER VAPOUR AND RUSSETING OF THE APPLE FRUIT SURFACE | 1548 |
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| GROWTH RATE AND SURFACE WETNESS ARE CRITICAL FACTORS IN MICROCRACKING, LOSS OF WATER VAPOUR AND RUSSETING OF THE APPLE FRUIT SURFACE | 65 | 71 | 48 | 43 | 102 | 98 | 0 |
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| GROWTH RATE AND SURFACE WETNESS ARE CRITICAL FACTORS IN MICROCRAKING, LOSS OF WATER VAPOUR AND RUSSETING OF THE APPLE FRUIT SURFACE.pdf | 331 |
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