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| GROWTH RATE AND SURFACE WETNESS ARE CRITICAL FACTORS IN MICROCRACKING, LOSS OF WATER VAPOUR AND RUSSETING OF THE APPLE FRUIT SURFACE | 1131 |
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| GROWTH RATE AND SURFACE WETNESS ARE CRITICAL FACTORS IN MICROCRACKING, LOSS OF WATER VAPOUR AND RUSSETING OF THE APPLE FRUIT SURFACE | 58 | 56 | 41 | 40 | 27 | 54 | 10 |
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