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| GROWTH RATE AND SURFACE WETNESS ARE CRITICAL FACTORS IN MICROCRACKING, LOSS OF WATER VAPOUR AND RUSSETING OF THE APPLE FRUIT SURFACE | 768 |
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| GROWTH RATE AND SURFACE WETNESS ARE CRITICAL FACTORS IN MICROCRACKING, LOSS OF WATER VAPOUR AND RUSSETING OF THE APPLE FRUIT SURFACE | 32 | 24 | 11 | 14 | 11 | 38 | 23 |
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