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| SMART FILMS OF CARBOHYDRATE-BASED/SUNFLOWER WAX/PURPLE CHINESE CABBAGE ANTHOCYANINS: A BIOMARKER OF CHICKEN FRESHNESS | 939 |
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| SMART FILMS OF CARBOHYDRATE-BASED/SUNFLOWER WAX/PURPLE CHINESE CABBAGE ANTHOCYANINS: A BIOMARKER OF CHICKEN FRESHNESS | 82 | 64 | 46 | 70 | 57 | 67 | 20 |
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