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| EFFECT OF GELATIN ADDITION AND HOT-AIR TEMPERATURE ON THE DRYING BEHAVIOUR AND QUALITY ATTRIBUTES OF SHEA (Vitellaria paradoxa) FRUIT LEATHER | 1224 |
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| April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | October 2026 | |
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| EFFECT OF GELATIN ADDITION AND HOT-AIR TEMPERATURE ON THE DRYING BEHAVIOUR AND QUALITY ATTRIBUTES OF SHEA (Vitellaria paradoxa) FRUIT LEATHER | 82 | 53 | 50 | 49 | 76 | 52 | 2 |
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| EFFECT OF GELATIN ADDITION AND HOT-AIR TEMPERATURE ON THE DRYING BEHAVIOUR AND QUALITY ATTRIBUTES OF SHEA (Vitellaria paradoxa) FRUIT LEATHER.pdf | 288 |
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