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Total Visits
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| EFFECT OF GELATIN ADDITION AND HOT-AIR TEMPERATURE ON THE DRYING BEHAVIOUR AND QUALITY ATTRIBUTES OF SHEA (Vitellaria paradoxa) FRUIT LEATHER | 1093 |
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| January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | |
|---|---|---|---|---|---|---|---|
| EFFECT OF GELATIN ADDITION AND HOT-AIR TEMPERATURE ON THE DRYING BEHAVIOUR AND QUALITY ATTRIBUTES OF SHEA (Vitellaria paradoxa) FRUIT LEATHER | 58 | 52 | 71 | 82 | 53 | 50 | 48 |
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| EFFECT OF GELATIN ADDITION AND HOT-AIR TEMPERATURE ON THE DRYING BEHAVIOUR AND QUALITY ATTRIBUTES OF SHEA (Vitellaria paradoxa) FRUIT LEATHER.pdf | 258 |
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