Statistics
Total Visits
| Views | |
|---|---|
| EFFECT OF STEAMING AND STORAGE TIME ON THE MICROBIAL QUALITY OF DUCK AND QUAIL SAUSAGES | 3497 |
Total Visits per Month
| September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | |
|---|---|---|---|---|---|---|---|
| EFFECT OF STEAMING AND STORAGE TIME ON THE MICROBIAL QUALITY OF DUCK AND QUAIL SAUSAGES | 57 | 81 | 68 | 58 | 61 | 41 | 29 |
File Downloads
| Views | |
|---|---|
| EFFECT OF STEAMING AND STORAGE TIME ON THE MICROBIAL QUALITY OF DUCK AND QUAIL SAUSAGES.pdf | 1297 |
Top Country Views
| Views | |
|---|---|
| China | 15 |
| United States | 7 |
| Albania | 3 |
| France | 2 |
| Brazil | 1 |
| Czech Republic | 1 |
| Ghana | 1 |
| Israel | 1 |
| India | 1 |
| South Korea | 1 |
Top City Views
| Views | |
|---|---|
| Shenzhen | 14 |
| Overland Park | 4 |
| Matawan | 2 |
| Ann Arbor | 1 |
| Beijing | 1 |
| Florianópolis | 1 |
| Karimganj | 1 |
| Rebesovice | 1 |
| Seoul | 1 |
| Uludag | 1 |