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The Faculty of Agriculture is located at Nyankpala Campus

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Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 257
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Issue DateTitleAuthor(s)
2022SELF-REPORTED FOOD INSECURITY AS SIGNIFICANT PREDICTOR OF ILL HEALTH AMONG GHANAIAN HOUSEHOLDSTetteh-Addo, P.
2022EFFECT OF BIOCHAR AMENDMENT RATES AND BIO- NEMATICIDE ON GROWTH, YIELD AND ROOT-KNOT NEMATODES (MELOIDOGYNE SPP.) INFESTATION OF TOMATO (SOLANUM LYCOPERSICUM L.)Agyemang, C.
2022INFLUENCE OF KOOB-NE-GULIUK RADIO PROGRAMME ON LIVESTOCK FARMING IN THE BAWKU WEST DISTRICT OF GHANAAyariga, A. S.
2022EVALUATION OF SHELF-LIFE AND NUTRITIONAL CHARACTERISTICS OF SEVEN YAM ACCESSIONS IN NORTHERN GHANAMasaudi, H.
2022ELECTRONIC AGRICULTURE EXTENSION AND THE RURAL FARMER: THE NEXUS OF TECHNOLOGY AND LITERACYAbubakari, S. T.
2022EFFECT OF NITROGEN, PHOSPHORUS TYPE AND INOCULATION ON GRAIN YIELD OF SOYBEAN IN TWO SOIL SERIESAbukari, F.
2022TRADER-FARMER COLLABORATION AND AGRICULTURAL COMMERCIALIZATION IN YAGABA IN THE NORTH-EAST REGION OF GHANAAbdul- Mukadas, S.
2021PHENOTYPIC DIVERSITY AND MORPHOLOGICAL CHARACTERIZATION OF LOCAL DUCK (ANAS PLATHYRYNCUS) IN THREE SELECTED DISTRICTS IN THE NORTHERN REGION OF GHANAOwusu, C. S.
2022EFFECTS OF ARTISANAL SMALL-SCALE MINING ON HOUSEHOLD WELFARE: PERCEPTIONS AND COPING STRATEGIES OF FARM HOUSEHOLDS IN ASUTIFI NORTH DISTRICT IN THE AHAFO REGION.Issifu, S.
2022EFFECTS OF DEMAND DRIVEN AGRICULTURAL EXTENSION NEEDS ON MAIZE YIELD IN THE UPPER WEST REGION OF GHANANuhu, A.
2022THE EFFECT OF GOVERNMENT AGRICULTURAL EXPENDITURE ON THE NON-COCOA SECTOR ON ECONOMIC GROWTH IN GHANAMustapha, B. A. A.
2013EFFECTS OF SILAGE INOCULANTS ON SILAGE FERMENTATION, AEROBIC STABILITY AND ANIMAL PERFORMANCEWeseh, A.
2021EFFECTS OF CLIMATE CHANGE ON CEREALS PRODUCTIONS AND PRICES IN GHANAKarim, A.
2020ROLE OF STAKEHOLDER COLLABORATION IN THE SUSTAINABILITY OF COMMUNITY- LED TOTAL SANITATION IN SELECTED DISTRICTS OF THE NORTHERN REGION OF GHANASadiq, M. A.
2020FLOW RATE AND QUALITY OF SHEA LATEX (Vitellaria paradoxa) AS INFLUENCED BY AN ETHYLENE GENERATOR; IN COMPARISONiTO NATURAL RUBBER LATEXi(Hevea brasiliensis)Payne, J.
2020EFFECTS OF PROCESSED FALSE YAM TUBER ON NUTRIENT METABOLISM AND PHYSIOLOGY OF BROILER CHICKENSAhadze, K. Y.
2022EFFECTS OF CLIMATE RESILIENCE ON HOUSEHOLDS’ FOOD SECURITY IN GHANAAwoyemi, A. E.
2022EFFECT OF SOCIAL PROTECTION PROGRAMMES ON HOUSEHOLD FOOD SECURITY IN THE TOLON DISTRICT: A CASE OF THE LIVELIHOOD EMPOWERMENT AGAINST POVERTY PROGRAMME IN GHANASumaila, A.
2012SWEETPOTATO-BASED COMPLEMENTARY FOOD FOR INFANTS IN GHANAAmagloh, F. K.
2021THE NEXUS BETWEEN GOOD AQUACULTURE MANAGEMENT PRACTICES, SURVIVAL RATE OF FINGERLINGS, AND THE EFFICIENCY OF FISH FARMERS IN GHANALambongang, M.
Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 257
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