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Browsing by Subject Antioxidant enzymes

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Showing results 1 to 3 of 3

Issue Date	Title	Author(s)
2020	FOLIAR APPLICATION OF ABSCISIC ACID MITIGATES CADMIUM STRESS AND INCREASES FOOD SAFETY OF CADMIUM-SENSITIVE LETTUCE (LACTUCA SATIVA L.) GENOTYPE	Dawuda, M. M.; Liao, W.; Hu, L.; Yu, J.; Xie, J.; Calderón-Urrea, A.; Wu, Y.; Tang, Z.
2022	POST-HARVEST CHITOSAN TREATMENT SUPPRESSES OXIDATIVE STRESS BY REGULATING REACTIVE OXYGEN SPECIES METABOLISM IN WOUNDED APPLES	Ackah, S.; Bi, Y.; Xue, S.; Yakubu, S.; Han, Y.; Zong, Y.; Atuna, R. A.; Prusky, D.
2019	ROOT TOLERANCE AND BIOCHEMICAL RESPONSE OF CHINESE LETTUCE (LACTUCA SATIVA L.) GENOTYPES TO CADMIUM STRESS	Dawuda, M.M.; Weibiao, L.; Hu, L.; Yu, K.; Xie, J.; Calderón-Urrea, A.; Jin, X.; Wu, Y.

Showing results 1 to 3 of 3