UDSspace
UDSspace preserves and enables easy and open access to online collection of student achievement, faculty research, and university archival material. This encompasses all types of digital content including text, images, moving images, mpegs and data sets UDS Online Database
Browsing by Subject Poultry
Showing results 1 to 7 of 7
Issue Date Title Author(s) 2015 ANTIBIOTIC CLASSES AND ANTIBIOTIC SUSCEPTIBILITY OF BACTERIAL ISOLATES FROM SELECTED POULTRY; A MINI REVIEW Adzitey, F. 2013 ESTIMATING THE NUTRITIONAL VALUE OF THE LEAVES OF MORINGAOLEIFERA ON POULTRY Donkor, A-M. ; Glover, R.L.K. ; Addae, D. ; Kubi, K.A 2016 MULTIDRUG RESISTANT CAMPYLOBACTER IN FAECAL AND CARCASSES OF COMMERCIALLY PRODUCED POULTRY Karikari, A. B. ; Obiri-Danso, K. ; Frimpong, E. H. ; Krogfelt, K. A. 2015 OPTIONS FOR EFFECTIVE MANAGEMENT OF HELMINTH INFECTION IN RURAL POULTRY FED WITH TERMITES IN GHANA Alenyorege, B. ; Addy, F. ; Saeed, A. I. ; Zakari, A. S. K. 2018 POSTHARVEST QUALITY OF TWO ORANGE- FLESHED SWEET POTATO [IPOMOEA BATATAS (L) LAM] CULTIVARS AS INFLUENCED BY ORGANIC SOIL AMENDMENT TREATMENTS Atuna, Richard A. ; Aduguba, Wilberforce O. ; Alhassan, Abdul-Razak ; Abukari, Issah A ; Muzhing, Tawanda ; Mbongo, Daniel ; Amagloh, Francis K. 2021 POTENTIAL OF SHEA FRUIT-BASED INGREDIENTS FOR THE FEED INDUSTRY Donkor, M. N. ; Mosobil, R. ; Abaah, E. A. ; Kanati, C. ; Akabanda, F. ; Donkor, A.‑M. 2020 PROCESSED FALSE YAM SEED MEALS IN BROILER CHICKEN DIETS: EFFECTS ON FEED PREFERENCE AND APPARENT NUTRIENT DIGESTIBILITY Mohammed, A. ; Dei, H. K. ; Wesseh, A. ; Roessler, R. ; Schlecht, E.
