http://hdl.handle.net/123456789/6 2026-06-24T04:19:15Z 2026-06-24T04:19:15Z SALIFU, I. http://hdl.handle.net/123456789/4703 2026-06-23T11:44:13Z 2025-01-01T00:00:00Z

Title: ASSESSING MOBILE PHONE PENETRATION AND ITS ROLE IN ENHANCING CLIMATE CHANGE COMMUNICATION IN TAMALE METROPOLIS Authors: SALIFU, I. Abstract: This study assesses mobile penetration and how it contributes to improving climate change communication in the Tamale Metropolis in Northern Ghana. A sample of 400 adult respondents was collected through stratified random sampling from three zones of the metropolis. Trained enumerators used face-to-face structured questionnaires to collect data. Descriptive statistics and logistic regression analysis were used for data analysis. Findings show that 80% of the respondents possessed mobile phones of which 56.2% were smartphone users and 43.8% were using basic feature phones. Double SIM card use was prevalent, used in balancing network reliability and affordability. Mobile phones were used extensively for voice calls, SMS, internet, social media, and mobile money services. Around 55% of the interviewees indicated to have received climate or weather information through mobile phones, mostly in the forms of SMS messages, voice calls, and social media. Logistic regression determined network coverage, access to electricity, affordability, literacy level, and education level to be the drivers of efficient use of mobile phones in climate communication. Income level, age, and gender were less related. The research therefore concludes that mobile phones are essential platforms in climate change communication in the Tamale Metropolis but infrastructural and socioeconomic constraints hamper their optimal use. It is, as per these findings, recommended that network infrastructure and power supply be improved by telecom operators and local authorities. Description: MASTER OF PHILOSOPHY DEGREE (MPhil) IN INNOVATION COMMUNICATION

2025-01-01T00:00:00Z ABDULAI, H. http://hdl.handle.net/123456789/4656 2026-06-09T14:51:47Z 2026-01-01T00:00:00Z

Title: ENHANCING FARM PERFORMANCE AND WELFARE OF GROUNDNUT PRODUCING HOUSEHOLDS: THE ROLE OF BIOCHAR ADOPTION IN UPPER WEST REGION OF GHANA Authors: ABDULAI, H. Abstract: Agricultural sector has a formidable twofold challenge of producing twice the world food by 2050 to sustain the world population and at the same time fight the impacts of climate change and reduce emission of its greenhouse gases by adopting sustainable agricultural methods. This study examines the determinants and impacts of biochar adoption on farm performance, commercialization, and welfare of smallholder groundnut farmers in the Upper West Region of Ghana. The used a survey data from 564 groundnut farmers through a multistage sampling method. The recursive bivariate probit, endogenous switching regression (ESR), and stochastic production frontier (SPF) models were employed to analyze the impact of biochar adoption on farm performance, commercialization, and welfare. The results show that access to credit, agricultural extension services, training programs, farm size, and farmer-based organizations significantly enhance biochar adoption. Adoption of biochar increased commercialization by 2.5-5%, implying a positive relationship. Also, biochar adoption was found to enhance farm household welfare with adopters gaining extra GH₵0.94 in per capita income per month and GH₵0.97 in per capita expenditure per month. The study also found biochar adoption to improve groundnut output and technical efficiency with adopters achieving 42-46% higher predicted yields. Based on the findings, the study recommends that policymakers should institute community-based biochar production systems that will ensure quality control, reduce production costs, and expand access to biochar. Local governments, research institutions, and development agencies should strengthen farmers policies and programs to expand sensitization and logistics that can help farmers enhance their adoption of biochar. For instance, improved access to agricultural extension services from government, NGOs or private institutions could provide farmers with insights to adopt biochar, since extension access significantly and positively affect biochar adoption. Provision of tailored credit schemes to meet the financial needs of smallholder farmers facilities through group loans and other credit alternatives with flexible payment modes for farmers could enhance farmers’ adoption of biochar. Description: DOCTOR OF PHILOSOPHY DEGREE IN AGRICULTURAL ECONOMICS

2026-01-01T00:00:00Z MOHAMMED, K. http://hdl.handle.net/123456789/4632 2026-05-07T14:22:56Z 2025-01-01T00:00:00Z

Title: INFLUENCE OF “ACCESSION” TYPE AND CONSEQUENT “TOPPING” ON PRODUCTIVITY AND PROXIMATE COMPOSITION OF OKRA (Abelmoschus esculentus L. Moench) FRUIT IN A GHANAIAN OXISOL Authors: MOHAMMED, K. Abstract: Studies on the influence of “accession” type and consequent “topping” on productivity and proximate composition of okra was conducted at the orchard and Spanish Laboratory Complex, University for Development Studies (UDS), Faculty of Agriculture, Food and Consumer Sciences, Department of Horticulture, Tamale, Ghana. There is a significant knowledge gap regarding the impact of “topping” on the proximate composition of okra fruits. Lack of standardized “topping” practice among farmers, coupled with limited data on proximate composition hinders the optimization of okra productivity, hence the study. The study was a two-factor experiment in a Randomized Complete Block Design with five replications. The two factors considered were “accession” type {“Choochoo (C)”; “Jengbunjira” (J); “Maanpielli” (M); “Sheinmana” (S); and “Wuunmana” (W)} and “topping” stages {control, no “topping” (T0); “topping” at apical flower bud emergence (Ta); “topping” at one week after apical flower bud emergence (T1); and “topping” at two weeks after apical flower bud emergence (T2)}. These two factors were combined to make twenty treatment combinations {“Choochoo” not “topped” (CT0), “Choochoo” “topped” at apical flower bud emergence (CTa), “Choochoo” “topped” at one week after apical flower bud emergence (CT1), “Choochoo” “topped” at two weeks after apical flower bud emergence (CT2), “Jangbunjira” not “topped” (JT0), “Jangbunjira” “topped” at apical flower bud emergence (JTa), “Jangbunjira” “topped” at one week after apical flower bud emergence (JT1), “Jangbunjira” “topped” at two weeks after apical flower bud emergence (JT2), “Maanpielli” not “topped” (MT0), “Maanpielli” “topped” at apical flower bud emergence (MTa), “Maanpielli” “topped” at one week after apical flower bud emergence (MT1), “Maanpielli” “topped” at two weeks after apical flower bud emergence (MT2), “Sheinmana” not “topped” (ST0), “Sheinmana” “topped” at apical flower bud emergence (STa), “Sheinmana” “topped” at one week after apical flower bud emergence (ST1), “Sheinmana” “topped” at two weeks after apical flower bud emergence (ST2), “Wuunmana” not “topped” (WT0), “Wuunmana” “topped” at apical flower bud emergence (WTa), “Wuunmana” “topped” at one week after apical flower bud emergence (WT1), “Wuunmana” “topped” at two weeks after apical flower bud emergence (WT2)}. Five healthy plants per treatment were randomly selected and tagged for the study. Choochoo” plants with “topping” at apical flower bud emergence (CTa) recorded a significantly higher number of flower buds and number of flowers. “Choochoo” “topped” at apical flower bud emergence (CTa) plants recorded the highest fresh fruit weight (414.7 g) produced per plant. Fresh fruit girth recorded significant interaction effects, where JTa plants recorded significantly higher fruit girth (36.47 mm). “Sheinmana” “topped” at apical flower bud emergence (STa) plants recorded the highest fruit length (9.12 cm) per plant. There were no interaction effects among the treatment combinations for the percentage moisture content of okra but “Choochoo” “topped” at apical flower bud emergence (CTa) plants recorded the highest (71.88 %) percentage moisture content, the highest percentage crude fat content (0.88 %), and the highest (70.6 %) percentage carbohydrate content. “Jangbunjira” not “topped” (JT0) plants recorded significantly higher percentage dry matter content (26.42 %). The highest (25.93 %) percentage crude protein was recorded by “Maanpielli” “topped” at apical flower bud emergence (MTa), and the highest (9.364 %) percentage crude ash content by “Wuunmana” “topped” at two weeks after apical flower bud emergence (WT2). “Choochoo” “topped” at apical flower bud emergence (CTa) was highly recommended for optimizing productivity with particular reference to the number of fruits and fruit weight critical to the fresh market. For processing goals, “Jangbunjira” “topped” at apical flower bud emergence (JTa) was recommended for optimum fruit girth, and “Sheinmana” “topped” at apical flower bud emergence (STa) for optimizing fruit length. For the determination of proximate composition,“Choochoo” “topped” at apical flower bud emergence (CTa) was prioritised for bulk consumption and enhanced digestion due to its high moisture, fat, and carbohydrate levels. “Jangbunjira” not topped, “Maanpielli” “topped” at apical flower bud emergence (MTa), “Choochoo” “topped” at two weeks after apical flower bud emergence (CT2), and “Wuunmana” “topped” at two weeks after apical flower bud emergence (WT2) enhanced: optimum dry matter content, protein content, and ash content respectively. The study found “topping” at apical flower bud emergence (Ta) a worthy technical agronomic practice for improved productivity and proximate composition in each case of the five “accessions” evaluated. Description: REQUIREMENTS FOR THE AWARD OF MASTER OF PHILOSOPHY DEGREE IN HORTICULTURE

2025-01-01T00:00:00Z DOGOR, M. M. K. http://hdl.handle.net/123456789/4630 2026-05-07T14:19:19Z 2026-01-01T00:00:00Z

Title: EFFECTS OF SEED SOURCE, VARIETY, PACKAGING MATERIALS, STORAGE CONDITIONS AND STORAGE DURATION ON VIABILITY AND PROXIMATE COMPOSITION OF CERTIFIED SOYBEAN SEEDS FROM THREE REGIONS IN NORTHERN GHANA Authors: DOGOR, M. M. K. Abstract: In Ghana, soybean is largely cultivated in the northern sector accounting for about 90% of the soybean produced in the country. Despite the crop's high potential to improve food and economic security, there is very little or insignificant growth in the rate of production of soybean in Ghana. Major factors contributing to the low level of production include poor seed quality and poor storage conditions. To date, there is limited information on the effect of long-term storage of soybean seed on quality, especially regarding seed viability and seedling vigour. This study was conducted to assess the effects of seed source, variety, packaging materials, storage room temperatures and storage durations on three popular certified soybean seed varieties. Three experiments were conducted from April, 2022 to December, 2023. Experiment 1 was a 4 x 3 x 2 factorial arranged in split-split plot design with three replications. The four sources of the seeds were three certified seed companies including Antika (Upper West Region), Heritage (Northern Region), Integrated Water and Agricultural Development (IWAD) (Upper East Region) and the Savana Agricultural Research Institute (Foundation seed) which served as a check. The three varieties evaluated were ‘Afayak’, ‘Favour’, and ‘Jenguma’ and the qualities of these seeds were measured at sampling (zero), and at five (5) and ten (10) months after storage under ambient temperature (zinc roofed room). Experiment 2 was a 5 x 3 factorial arranged in split plot design with three replications. The treatments were five storage conditions (cold room, air-conditioned room, warehouse, thatch house and zinc roofed room) and three storage durations (0, 5 and 10 months) after storage. For experiment 3, the treatments were three varieties (‘Afayak’, ‘Favour’, “Jenguma”), seven packaging materials (Ghana Seed Inspection Division (GSID) branded polypropylene bag, GSID Plastic bag, paper bag, jute bag, jute bags lined with plastic, polypropylene bag and polypropylene bag lined with plastic) and three storage durations (0, 5 and 10 months) arranged in a split split plot design with three replications were used to evaluate treatments. In experiment one, ‘Jenguma’ in the control stored for 10 months maintained the highest number of normal seeds. Similarly, ‘Jenguma’ seed collected from UWR had the highest fat content, while that from UER had the highest ash content at end of the 10 months storage period. ‘Favour’ seeds obtained from UWR and stored for 10 months had the highest germination perectage and protein content. ‘Afayak’ seed sourced from UWR and stored for 10 months exhibited significant increase in the dry matter content, whereas, ‘Jenguma’ seeds from UER showed the highest moisture loss at the end of the 10 month storage period. Principal component analysis shows a strong positive correlation between moisture, protein, normal seeds and germination percent with strong correlation for germination and moisture percentages for seeds obtained from Upper East Region. Although Seed germination deteriorated with storage duration across all sources and varieties, the ‘Favour’ variety exhibited the highest germination percentage irrespective of the sources. Seeds from Upper West Region exhibited best performance in germination for all three varieties after ten months storage. For experiment two, there was a positive correlation between germination and normal seeds (r = 0.669). Cold room, thatch roofed rooms and commercial warehouses significantly preserved seed viability. ‘Favour’ seeds stored in GICS bag for 10 months had the highest normal seeds and germination percent. ‘Jenguma’ seeds stored in (PP) bags for 10 months showed the least decline in fat content. Germination % positively correlated with protein and normal seeds across all soybean varieties. Germination % showed a positive correlation with carbohydrate for the ‘Favour’ variety. For ‘Afayak’ and ‘Jenguma’, germination % was positively correlated with fat and moisture contents. For experiment three, hermetic storage and paper bags proved more effective in maintaining seed viability and vigour compared to other conventional packaging options. The research has therefore demonstrated that, to maintain the viability of certified soybean seeds for longer period, the ‘Favour’ seed variety should be packaged in GICS (hermetic) or paper bags and stored in cold rooms, commercialized seed warehouses or thatch roofed rooms, depending on the availability of these facilities in the soybean growing areas in Ghana. This study suggests that breeders should pay more attention to the fat, carbohydrate and ash traits in breeding for high seed viability and seedling vigour for soybean. Description: REQUIRMENTS FOR THE AWARD OF DOCTOR OF PHYLOSOPHY IN HORTICULTURE

2026-01-01T00:00:00Z