Collection's Items (Sorted by Submit Date in Descending order): 381 to 400 of 512
| Issue Date | Title | Author(s) |
| 1999 | EVALUATION OF QUALITY PROTEIN MAIZE AS A FEED INGREDIENT FOR LAYER PULLET | Osei, S. A.; Dei, H. K.; Tuah, A. K. |
| 2015 | PROMOTING TEACHING AND LEARNING IN GHANAIAN BASIC SCHOOLS THROUGH ICT | Natia, J. A.; Al-hassan, S. |
| 2016 | EFFECTS OF TANNIFEROUS BROWSE PLANT SUPPLEMENTATION ON THE NUTRIENT DIGESTIBILITY AND GROWTH OF DJALLONKÉ RAM | Ansah, T.; Wilkinson, R.; Dei, H. K. |
| 2015 | COMMUNITY BASED INITIATIVES AND STRATEGIES FOR ADAPTING TO ANNUAL FLOODS ALONG THE BLACK AND WHITE AND VOLTA RIVERS IN THE CENTRAL GONJA DISTRICT OF NORTHERN REGION, GHANA | Bawa, J. A. K.; Al-hassan, S.; Abukari, W. |
| 2013 | EFFECTS OF ADOPTION OF IMPROVED SHEABUTTER PROCESSING TECHNOLOGY ON WOMEN’S LIVELIHOODS AND THEIR MICROENTERPRISE GROWTH | Mohammed, F.; Boateng, S.; Al-hassan, S. |
| 2015 | CHILD RIGHTS, CHILD LABOUR AND ISLAM: THE CASE OF MUSLIMS IN THE TAMALE METROPOLIS, GHANA | Al-hassan, S.; Abubakari, A. |
| 2006 | COWPEA (VIGNA UNGUICULATA) AS A FILLER IN COARSE SMOKED PORK SAUSAGE | Teye, G. A.; Osei-Frempong, G.; Dei, H. K. |
| 1994 | A COMPARISON OF NON-LINEAR MODELS FOR DESCRIBING GROWTH IN N'DAMA CATTLE | Ahunul, B. K.; Kabuga, J. D.; Gyawu, P.; Teye, G. A. |
| 2000 | CONSTRAINTS TO GUINEA FOWL PRODUCTION IN NORTHERN GHANA: A CASE STUDY OF THE DAMONGO AREA | Teye, G. A.; Adam, M. |
| 2006 | A REDUCED PROTEIN DIET INDUCES STEAROYL-COA DESATURASE PROTEIN EXPRESSION IN PIG MUSCLE BUT NOT IN SUBCUTANEOUS ADIPOSE TISSUE: RELATIONSHIP WITH INTRAMUSCULAR LIPID FORMATION | Doran, O.; Moule, S. K.; Teye, G. A.; Whittington, F. M.; Hallett, K. G.; Wood, J. D. |
| 2007 | THE EFFECTS OF UNDERNUTRITION DURING PREGNANCY ON THE RELATIONSHIP BETWEEN MATERNAL PLASMA METABOLITES CONCENTRATIONS AND LAMB BIRTH WEIGHT OF ADOLESCENT DJALLONKE SHEEP | Addah, W.; Karikari, P. K.; Osafo, E. L. K.; Oppong, A. K.; Teye, G. A. |
| 2011 | EFFECT OF SOAKED AND DRIED FALSE YAM (lcacina Oliviformis) SEED MEAL ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKEN | Teye, G. A.; Adua, E. A.; Teye, M. |
| 2011 | GROUNDNUT OIL IMPROVES TENDERNESS, JUICINESS AND CONSISTENCY OF BEEF SAUSAGES | Teye, M.; Teye, G. A.; Odoi, F. N. A. |
| 2009 | EFFECTS OF AGE/WEIGHT AND CASTRATION ON FATTY ACIDS COMPOSITION IN PORK FAT AND THE QUALITIES OF PORK AND PORK FAT IN MEISHAN X LARGE WHITE PIGS | Teye, G. A. |
| 2009 | THE EFFECTS OF ALTERNATIVE FUEL TYPES ON THE ORGANOLEPTIC QUALITIES OF SMOKED COARSE PORK SAUSAGES | Teye, G. A.; Dwumoh, J. S. |
| 2011 | EFFECT OF WHOLE COTTON SEED SUPPLEMENTATION ON THE CARCASS AND MEAT QUALITIES OF DJALLONKE SHEEP RAISED ON-FARM IN GHANA | Teye, G. A.; Adzitey, F.; Dei, H. K.; Kwarteng, A. |
| 2012 | THE POTENTIAL OF SOYA OIL AND EGG-YOLK AS SOURCES OF FAT IN BEEF SAUSAGES | Teye, M.; Teye, G. A.; Odoi, F. N. A. |
| 2012 | EFFECTS OF EGG ALBUMEN AS BINDER ON YIELD AND SENSORY CHARACTERISTICS OF FRANKFURTER SAUSAGES | Teye, M.; Teye, G. A.; Odoi, F. N. A. |
| 2013 | EFFECT OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND SWEET BASIL (OCIMUM BASILICUM) LEAF PASTE ON SENSORY AND NUTRITIONAL QUALITIES OF BEEF AND HAM BURGERS – A PRELIMINARY STUDY | Teye, G. A.; Mustapha, F. B.; Abu, A.; Teye, M. |
| 2011 | MICROBIAL QUALITY OF BEEF SOLD ON SELECTED MARKETS IN THE TAMALE METROPOLIS IN THE NORTHERN REGION OF GHANA | Adzitey, F.; Teye, G. A.; Kutah, W. N.; Adday, S. |
Collection's Items (Sorted by Submit Date in Descending order): 381 to 400 of 512
