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| GROWTH RATE AND SURFACE WETNESS ARE CRITICAL FACTORS IN MICROCRACKING, LOSS OF WATER VAPOUR AND RUSSETING OF THE APPLE FRUIT SURFACE | 852 |
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| GROWTH RATE AND SURFACE WETNESS ARE CRITICAL FACTORS IN MICROCRACKING, LOSS OF WATER VAPOUR AND RUSSETING OF THE APPLE FRUIT SURFACE | 11 | 14 | 11 | 38 | 49 | 51 | 7 |
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