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| EFFECT OF GELATIN ADDITION AND HOT-AIR TEMPERATURE ON THE DRYING BEHAVIOUR AND QUALITY ATTRIBUTES OF SHEA (Vitellaria paradoxa) FRUIT LEATHER | 1096 |
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| February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | |
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| EFFECT OF GELATIN ADDITION AND HOT-AIR TEMPERATURE ON THE DRYING BEHAVIOUR AND QUALITY ATTRIBUTES OF SHEA (Vitellaria paradoxa) FRUIT LEATHER | 52 | 71 | 82 | 53 | 50 | 49 | 2 |
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| EFFECT OF GELATIN ADDITION AND HOT-AIR TEMPERATURE ON THE DRYING BEHAVIOUR AND QUALITY ATTRIBUTES OF SHEA (Vitellaria paradoxa) FRUIT LEATHER.pdf | 259 |
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