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Total Visits
| Views | |
|---|---|
| EFFECT OF GELATIN ADDITION AND HOT-AIR TEMPERATURE ON THE DRYING BEHAVIOUR AND QUALITY ATTRIBUTES OF SHEA (Vitellaria paradoxa) FRUIT LEATHER | 600 |
Total Visits per Month
| May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | |
|---|---|---|---|---|---|---|---|
| EFFECT OF GELATIN ADDITION AND HOT-AIR TEMPERATURE ON THE DRYING BEHAVIOUR AND QUALITY ATTRIBUTES OF SHEA (Vitellaria paradoxa) FRUIT LEATHER | 0 | 0 | 85 | 145 | 267 | 74 | 29 |
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| EFFECT OF GELATIN ADDITION AND HOT-AIR TEMPERATURE ON THE DRYING BEHAVIOUR AND QUALITY ATTRIBUTES OF SHEA (Vitellaria paradoxa) FRUIT LEATHER.pdf | 59 |
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