Statistics
Total Visits
| Views | |
|---|---|
| SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGE TREATED WITH BOILED ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT | 4092 |
Total Visits per Month
| February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | |
|---|---|---|---|---|---|---|---|
| SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGE TREATED WITH BOILED ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT | 51 | 71 | 56 | 69 | 39 | 48 | 7 |
File Downloads
| Views | |
|---|---|
| SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGE TREATED WITH BOILED ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT.pdf | 1946 |
Top Country Views
| Views | |
|---|---|
| United States | 27 |
| China | 22 |
| Ghana | 9 |
| Albania | 4 |
| France | 1 |
| Israel | 1 |
| India | 1 |
| Senegal | 1 |
Top City Views
| Views | |
|---|---|
| Shenzhen | 21 |
| Ann Arbor | 10 |
| Wilmington | 6 |
| Mcallen | 5 |
| Overland Park | 4 |
| Mountain View | 2 |
| Accra | 1 |
| Beijing | 1 |