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Results 3901-3910 of 4187 (Search time: 0.006 seconds).
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Issue DateTitleAuthor(s)
2024ANTIBIOTIC RESISTANCE AND WHOLE GENOME SEQUENCING OF E. COLI ISOLATED FROM READY-TO-EAT (RTE) MEATS IN ONE HEALTH CONTEXT, IN ACCRAMETROPOLIS OF GHANAKYIIRU, B.
2023EXAMINING THE DEFECTS OF THE WEST AFRICAN SECONDARY SCHOOL CERTIFICATE EXAMINATION LEAGUE TABLE GRADING SYSTEM: THE RELATIONSHIP BETWEEN SCHOOL INPUTS AND OUTPUT IN PUBLIC SENIOR HIGH SCHOOLS IN THE NORTHERN REGION OF GHANAMUNAWARU, I.
2023FROM TRADITIONAL ROOTS TO DIGITAL BYTES: CAN DIGITALIZING ESG IMPROVES GHANAIAN RURAL BANKS’ BRAND EQUITY THROUGH STAKEHOLDER ENGAGEMENT, AND CUSTOMER LOYALTY?Sarpong, F. A.; Sappor, P.; Nyantakyi, G.; Ahakwa, I.; Agyeiwaa, O. E.; Cobbinah, B. B.
2014THE IMPACT OF SEXUAL ABUSE ON THE PSYCHOLOGICAL WELL-BEING AMONG SENIOR HIGH SCHOOL STUDENTS IN NORTHERN GHANAAtindanbila, S.; Mohammed, S.; Attiogbe, A.
2025EVALUATION OF COWPEA (Vigna unguiculata L.) GENOTYPES FOR RESISTANCE TOANTHRACNOSE DISEASE CAUSED BY Colletotrichum lindemuthianum (Sacc. and Magn.)YAKUBU, P. S.
2023AN EVALUATION OF THE INDEPENDENCE OF GHANA'S ANTI-CORRUPTION INSTITUTIONSDelle, S. D.; Alhassan, D.
2023COOKING SWEETPOTATO ROOTS INCREASES THE IN VITRO BIOACCESSIBILITY OF PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITIES, BUT NOT VITAMIN CAmagloh, F. C.; Tumuhimbise, G. A.; Yada, B.; Katungisa, A.; Amagloh, F. K.; Kaaya, A. N.
2022SWEETPOTATO-BASED INFANT FOODS PRODUCE PORRIDGE WITH LOWER VISCOSITY AND AFLATOXIN LEVEL THAN CEREAL-BASED COMPLEMENTARY BLENDSAmagloh, F. K.
2025IMPACT OF ADAPTATION TO CLIMATE VARIABILITY ON LAYER PRODUCTION AMONG POULTRY FARMERS IN THE NORTHERN REGION OF GHANAABUBAKARI, I.
2023MASQUERADING AS COMMUNICATION FOR DEVELOPMENT: A STUDY OF SIGMÀÀ AMONGST THE TAMPÚLMA, VAGLA, AND CHAKALE IN GHANAJebuni, T. S.

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