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Results 261-270 of 523 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2006A REDUCED PROTEIN DIET INDUCES STEAROYL-COA DESATURASE PROTEIN EXPRESSION IN PIG MUSCLE BUT NOT IN SUBCUTANEOUS ADIPOSE TISSUE: RELATIONSHIP WITH INTRAMUSCULAR LIPID FORMATIONDoran, O.; Moule, S. K.; Teye, G. A.; Whittington, F. M.; Hallett, K. G.; Wood, J. D.
2013EFFECTS OF AGRO-INDUSTRIAL BY PRODUCTS ON THE GROWTH OF RABBITS IN NORTHERN GHANAAnsah, T.; Kamara, F.; Ninkarb, S. J.; Takinam, R. K.; Teye, G. A.
2015PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY OF SALMONELLA SPECIES ISOLATED FROM BEEF AND ITS RELATED SAMPLES IN TECHIMAN MUNICIPALITY OF GHANAAdzitey, F.; Nsoah, J. K.; Teye, G. A.
2010THE EFFECT OF GUINEA FOWL SKIN ON THE YIELD AND QUALITY OF COMMINUTED GUINEA FOWL SAUSAGESTeye, G. A.; Dei, H. K.; Kpodogu, E. A. S.
2015PHENOTYPIC TRAITS AND CHEMICAL PROPERTIES OF JATROPHA CURCAS SEEDS FROM NORTHERN GHANAOpoku, H. G. N.; Appiah-Opong, R.; Kugbe, J.; Barnor, M. T.; Quarm, P.
2007THE EFFECTS OF UNDERNUTRITION DURING PREGNANCY ON THE RELATIONSHIP BETWEEN MATERNAL PLASMA METABOLITES CONCENTRATIONS AND LAMB BIRTH WEIGHT OF ADOLESCENT DJALLONKE SHEEPAddah, W.; Karikari, P. K.; Osafo, E. L. K.; Oppong, A. K.; Teye, G. A.
2006INFLUENCE OF DIETARY OILS AND PROTEIN LEVEL ON PORK QUALITY. 1. EFFECTS ON MUSCLE FATTY ACID COMPOSITION, CARCASS, MEAT AND EATING QUALITYTeye, G. A.; Sheard, P. R.; Whittington, F. M.; Nute, G. R.; Stewart, A.; Wood, J. D.
2015MICROBIAL QUALITY OF FRESH AND SMOKED GUINEA FOWL MEAT SOLD IN THE BOLGATANGA MUNICIPALITY, GHANAAdzitey, F.; Teye, G. A.; Anachinaba, I. A.
2009EFFECT OF AGEING UNDER TROPICAL CONDITIONS ON THE EATING QUALITIES OF BEEFTeye, G. A.; Okutu, I.
2014EFFECT OF SWEET BASIL (OCIMUM BASILICUM) LEAF EXTRACT AS A SPICE IN HAMBURGERTeye, G. A.; Bawah, J.; Adzitey, F.; Nathaniel, L. N.

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