Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 523
| Issue Date | Title | Author(s) |
| 2022 | EFFECT OF BIOCHAR ON MICRONUTRIENT AVAILABILITY AND UPTAKE INTO LEAFY GREENS IN TWO URBAN TROPICAL SOILS WITH CONTRASTING SOIL PH | Rodríguez-Vila, A.; Atuah, L.; Abubakari, A. H.; Atorqui, D. W.; Alhassan, A.; Coole, S.; Hammond, J.; Robinson, S.; Sizmur, T. |
| 2025 | COMPARATIVE ANALYSIS OF CONVENTIONAL VS REDUCED NPK FERTILIZATION ON MAIZE PERFORMANCE: A FOCUS ON BRIQUETTED UREA TOPDRESSING, SULPHUR, ZINC and BORON. | ANAFO, G. A. |
| 2022 | EFFECT OF DIFFERENT PRETREATMENTS AND DRYING METHODS ON THE DRYING KINETICS AND QUALITY OF TURMERIC (CURCUMA LONGA) RHIZOMES | Korese, J. K.; Nyame, Y. |
| 2025 | THE EFFECT OF LIVELIHOOD RESTORATION TRAINING FROM LARGE-SCALE LAND ACQUISITION OWNERS ON SMALLHOLDER FARMERS' LIVELIHOODS IN THE TALENSI DISTRICT OF GHANA | AYINEMI, A. |
| 2022 | CARRIAGE OF ANTIBIOTIC-RESISTANT BACTERIA AND ASSOCIATED FACTORS AMONG FOOD HANDLERS IN TAMALE METROPOLIS, GHANA: IMPLICATIONS FOR FOOD SAFETY | Vicar, E. K.; Alo, D. B.; Koyiri, V. C.; Opare-Asamoah, K.; Obeng-Bempong, M.; Mensah, G. I. |
| 2022 | ASSESSMENT OF FREE SANITARY PAD INTERVENTION PROGRAMME FOR GIRLS’ EDUCATION AND SCHOOL RETENTION IN TOLON DISTRICT IN THE NORTHERN REGION OF GHANA | Laar, F. Y.; Neequaye, N. K.; Suhuyini, S. H. |
| 2023 | AN INVESTIGATION INTO STRATEGIES FOR USING CHOPPED ONION AND GRATED FRESH CASSAVA IN REDUCING COOKING TIME OF DRY BEANS. | Neequaye, N. K. |
| 2023 | AN APPRAISAL OF TEACHERS’ PERCEPTION ON REPAIRING OF CLOTHES | Appiah, A. |
| 2024 | CARE STRATEGIES OF LINEN AND GUEST SATISFACTION AMONG HOTELS IN UPPER EAST REGION OF GHANA | Akomaning, E. L.; Ondigi, A.; Mugambi, R. |
| 2022 | ASSESSMENT OF COWPEA (VIGNA UNGUICULATA (L.) WALP) F1 LINES RESPONSE TO DROUGHT TOLERANCE | Abubakari, A.; Alidu, M. S. |
| 2023 | ADOPTION DRIVERS AND ADOPTER CATEGORIES OF IMPROVED RICE SEEDS IN NORTHERN GHANA | Lamptey, C. Y.; Dukper, L. L. |
| 2023 | FAVOURITISM IN HIGHER EDUCATION INSTITUTIONS: EXPLORING THE DRIVERS, CONSEQUENCES AND POLICY IMPLICATIONS | Seniwoliba, A. J.; Ibrahim, A. |
| 2022 | SWEETPOTATO-BASED INFANT FOODS PRODUCE PORRIDGE WITH LOWER VISCOSITY AND AFLATOXIN LEVEL THAN CEREAL-BASED COMPLEMENTARY BLENDS | Amagloh, F. K. |
| 2023 | COOKING SWEETPOTATO ROOTS INCREASES THE IN VITRO BIOACCESSIBILITY OF PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITIES, BUT NOT VITAMIN C | Amagloh, F. C.; Tumuhimbise, G. A.; Yada, B.; Katungisa, A.; Amagloh, F. K.; Kaaya, A. N. |
| 2022 | TURNING WORKPLACE GOSSIP INTO A SPRINGBOARD FOR PRODUCTIVE BEHAVIOUR | Attiah, S. J.; Alhassan, I. |
| 2021 | FOOD SECURITY IN GHANAIAN URBAN CITIES: A SCOPING REVIEW OF THE LITERATURE | Akparibo, R.; Aryeetey, R. N. O.; Asamane, E. A.; Osei-Kwasi, H. A.; Ioannou, E.; Solar, G. I.; Cormie, V.; Pereko, K. K.; Amagloh, F. K.; Caton, S. J.; Cecil, J. E. |
| 2022 | THE POTENTIAL OF HYDRO-CLIMATE FORECAST STRATEGIES IN SUSTAINING AGRICULTURAL PRODUCTIVITY AMONGST RAINFED FARMERS IN WEST AFRICA: A REVIEW | Dogbey, R. K.; Kranjac-Berisavljevic, G.; Gandaa, B. Z. |
| 2022 | SMART FILMS OF CARBOHYDRATE-BASED/SUNFLOWER WAX/PURPLE CHINESE CABBAGE ANTHOCYANINS: A BIOMARKER OF CHICKEN FRESHNESS | Hashim, S. B. H.; Tahir, H. E.; Lui, L.; Zhang, J.; Zhai, X.; Mahdi, A. A.; Ibrahim, N. A.; Mahunu, G. K.; Hassan, M. M.; Xiaobo, Z.; Jiyong, S. |
| 2022 | FILLING THE PROTEIN GAP IN GHANA: THE ROLE OF SOY | Atuna, R. A.; Amagloh, F. C .; Denwar, N. N.; Richard, V.; Faisal, S.; Baako, E.; Koomson, G.; Gulkirpik, E.; Toc, M.; Donnelly, A.; Amagloh, F. K.; Laborde, J. E. A. |
| 2020 | SENSORY AND NUTRITIONAL QUALITIES OF BEEF SAUSAGES PREPARED WITH SWEET POTATO PUREE AS EXTENDER | Ossom, R. N.; Adzitey, F.; Teye, G. A.; Abu, A.; Amagloh, F. K. |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 523
