1. UDSspace
  2. Research Articles
  3. Faculty of Agriculture, Food and Consumer Sciences

Search


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 401-410 of 523 (Search time: 0.002 seconds).
Item hits:
Issue DateTitleAuthor(s)
2011EFFECTS OF POST-SLAUGHTER CARCASS HANDLING ON MEAT QUALITYAdzitey, F.; Huda, N.
2016PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY OF SALMONELLA SPP. FROM WATER SOURCES IN TAMALE, GHANA.Adzitey, F.; Ashiagbor, C. K. N.; Abu, H.
2013ISOLATION AND CHARACTERIZATION OF UNIDENTIFIED LISTERIA STRAINS SHOWING PHENOTYPIC AND GENETIC SIMILARITIES TO A NOVEL GROUP OF LISTERIA SPECIES FROM MALAYSIAN PEKIN DUCKSAdzitey, F.; Huda, N.; Ali, G. R. R.; Manuel, C. S.
2021PHENOTYPIC ANTIMICROBIAL SUSCEPTIBILITY OF ESCHERICHIA COLI FROM RAW MEATS, READY-TO-EAT MEATS, AND THEIR RELATED SAMPLES IN ONE HEALTH CONTEXTAdzitey, F.; Huda, N.; Shariff, A. H. M.
2020OCIMUM GRATISSIMUM AND COMMON SALT AS CURE INGREDIENTS IN BACON: A PRELIMINARY STUDYAkwetey, W. Y.; Yeboah, E.; Adzitey, F.
2013TEENAGE PREGNANCY IN THE BUILSA DISTRICT: A FOCUS STUDY IN FUMBISIAdzitey, S. P.; Adzitey, F.; Suuk, L.
2012PREVALENCE AND ANTIBIOTIC RESISTANCE OF CAMPYLOBACTER, SALMONELLA, AND L. MONOCYTOGENES IN DUCKS: A REVIEWAdzitey, F.; Huda, N.; Ali, G. R. R.
2013GENETIC DIVERSITY OF ESCHERICHIA COLI ISOLATED FROM DUCKS AND THE ENVIRONMENT USING ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUSAdzitey, F.
2016ANTIBIOTIC SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM MILK AND HANDS OF MILKERS IN NYANKPALA COMMUNITY OF GHANAAdzitey, F.; Saba, C. K. S.; Teye, G. A.
2021PHYSICOCHEMICAL PROPERTIES OF DUCK FEET GELATIN POWDER EXTRACTED WITH ACETIC ACIDZain, F. A. M.; Shahidan, N.; Septama, A. W.; Hashim, H.; Adzitey, F.; Julmohammad, N.; Huda, N.

Discover