1. UDSspace
  2. Research Articles
  3. Faculty of Agriculture, Food and Consumer Sciences

Search


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 421-430 of 523 (Search time: 0.002 seconds).
Item hits:
Issue DateTitleAuthor(s)
2019KNOWLEDGE OF FARMERS IN ANTIBIOTIC USAGE AND INVESTIGATION OF ANTIBIOTIC RESIDUES IN MEATS IN SUNYANI MUNICIPALITY, GHANAAkansale, R.; Adzitey, F.; Teye, G. A.
2018Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, YemenBahurmiz, O. M.; Al-Sa'ady, M.; Adzitey, F.
2021MALE HYBRID STERILITY IN THE CATTLE-YAK AND OTHER BOVINES: A REVIEWNiayale, Robert; Cui, Yan; Adzitey, Frederick
2022CLIMATE INFORMATION PATHWAYS AND FARMERS’ ADAPTIVE CAPACITY: INSIGHTS FROM SOUTH AFRICAOgundeji, A. A.; Danso-Abbeam, G.; Jooste, A.
2015INTERIM ENVIRONMENTAL INFLUENCE OF OIL EXPLORATION ON HUMAN LIVES IN GHANA: A CASE OF HALF ASSINI AND EFASOAryeh-Adjei, A. A.; Abdul-Fatahi, A.; Mohammed, F.
2017THE COMBINED EFFECTS OF THE PROVISION OF FEED AND HEALTHCARE ON NUTRIENT UTILIZATION AND GROWTH PERFORMANCE OF SHEEP DURING THE EARLY OR LATE DRY SEASONKonlan, S. P.; Ayantunde, A.; Addah, W.; Dei, H. H. K.
2021TRADE-OFFS AND SYNERGIES ASSOCIATED WITH MAIZE LEAF STRIPPING WITHIN CROP-LIVESTOCK SYSTEMS IN NORTHERN GHANAKomarek, A. M; Abdul Rahman, N.; Bandyopadhyay, A.; Kizito, F.; Koo, J.; Addah, W.
2019PROXIMATE COMPONENTS, MINERALS, AMINO ACIDS AND SOME ANTI-NUTRIENTS IN PROCESSED FALSE YAM SEED MEALS: POTENTIAL BENEFITS FOR POULTRY NUTRITIONAlhassan, M.; Dei, H. K; Wesseh, A.; Roessler, R.; Schlecht, E.
2022OPTIMIZING FOOD AND FEED IN MAIZE–LIVESTOCK SYSTEMS IN NORTHERN GHANA: THE EFFECT OF MAIZE LEAF STRIPPING ON GRAIN YIELD AND LEAF FODDER QUALITYAbdul Rahman, N.; Larbi, A.; Addah, W.; Sulleyman, K. W.; Adda, J. K.; Kizito, F.; Hoeschle-Zeledon, I.
2010EFFECTS OF PROCESSED MUCUNA PRURIENS (VAR COCHINCHIENSIS) BEANS ON CARCASS CHARACTERISTICS OF BROILER CHICKENAdzitey, F.; Teye, G. A.; Dei, H. K.; Okine, C.

Discover