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Results 451-460 of 523 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2021DOES SMALLHOLDER FARMERS’ AWARENESS OF SUSTAINABLE DEVELOPMENT GOAL 2 IMPROVE HOUSEHOLD FOOD SECURITY IN THE NORTHERN REGION OF GHANA?Mabe, F. N.; Mumuni, E.; Sulemana, N.
2009SUCROSE AND NITROGEN EFFECTS ON GREENNESS, HEAD PARAMETERS AND FLOWERING OF FOUR LINES OF CABBAGENyarko, G; Alderson, P. G; Cralgon, J.; Sparkes, D. L.
2010EFFECT OF AGRO-ECOLOGICAL ZONE AND STORAGE ENVIRONMENT ON THE QUALITY OF' THE PHYSIC NUT (JATROPHA CURCAS) SEEDAkai, C. Y.; Olyrnpio, N. S.; Nyarko, G.
2020EFFECTS OF VILLAGE SAVINGS AND LOAN ASSOCIATION ON AGRICULTURAL VALUE PRODUCTIVITY IN NORTHERN REGION OF GHANADawuni, P.; Mabe, F. N.; Tahidu, O. D.
2021INTER-ROW PLANT SPACING EFFECTS ON GRAIN AND FODDER YIELDS, GROWTH PERFORMANCE, DIGESTIBILITY AND MANURE QUALITY OF SHEEPAdda, K. J.; Addah, W.; Abdul Rahman, N.; McAllister, T. A.
2022STUDIES ON THE HAEMATO-BIOCHEMICAL CHANGES IN GROWING BROILERS AFTER BEING FED ON ICACINA OLIVIFORMIS (FALSE YAM) TUBER MEALMia, S.; Kabir, R.; Ahmad, N.; Hasan, M.; Enyetornye, B.; Dei, H. K.; Asare, G. A.; Anning, G. K.; Hossain, M.; Nooruzzaman, M.; Begum, J. A.; Rahman, M. H.
2021TRADITIONAL PROCESSING METHODS REDUCED PHYTATE IN CEREAL FLOUR, IMPROVED NUTRITIONAL, FUNCTIONAL AND RHEOLOGICAL PROPERTIESAtuna, R. A.; Ametei, P. N.; Bawa, A.; Amagloh, F. K.
2021PHYSICOCHEMICAL, OXIDATIVE STABILITY AND SENSORY PROPERTIES OF FRANKFURTER-TYPE SAUSAGE AS INFLUENCED BY THE ADDITION OF CARROT (DAUCUS CAROTA) PASTESam, F. E.; Ma, T.-Z.; Atuna, R. A.; Salifu, R.; Nubalanaan, B.-A.; Amagloh, F. K.; Han, S.-Y.
2022PROFIT EFFICIENCY OF SMALLHOLDER MAIZE FARMERS IN SAGNARIGU MUNICIPAL OF NORTHERN GHANAAnang, B. T.; Shafiwu, A. B.
2021INFLUENCE OF DIFFERENT HARVESTING REGIMES ON THE BIOMASS YIELD AND NUTRITIVE QUALITY OF MORINGA (MORINGA OLEIFERA) IN THE GUINEA SAVANNAH ZONE OF GHANATenakwa, E. A.; Imoro, A. Z.; Cudjoe, S.; Ansah, T.

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