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Issue Date	Title	Author(s)
2021	EFFECT OF HOT AIR TEMPERATURE ON DRYING KINETICS OF PALMYRA (BORASSUS AETHIOPUM MART.) SEED-SPROUT FLESHY SCALE SLICES AND QUALITY ATTRIBUTES OF ITS FLOUR	Korese, J. K.; Achaglinkame, M. A.; Chikpah, S. K.
2023	AWARENESS, ATTITUDE AND UTILIZATION OF ORANGE-FLESHED SWEET POTATO (OFSP): CRITICAL LITERATURE REVIEW	Abujaja, A. M.
2022	NON-MEAT INGREDIENTS IN MEAT PRODUCTS: A SCOPING REVIEW	Owusu-Ansah, P.; Besiwah, E. K.; Bonah, E.; Amagloh, F. K.
2021	RICE PLANTING TECHNOLOGIES AND FARM PERFORMANCE UNDER DIFFERENT PRODUCTION SYSTEMS IN GHANA	Amafo, B.; Rahaman, A. A.; Issaka, Y. B.
2021	TRADITIONAL PROCESSING METHODS REDUCED PHYTATE IN CEREAL FLOUR, IMPROVED NUTRITIONAL, FUNCTIONAL AND RHEOLOGICAL PROPERTIES	Atuna, R. A.; Ametei, P. N.; Bawa, A.-A.; Amagloh, F. K.
2023	GENDER RELATED ISSUES AND ECOSYSTEM SERVICE UTILIZATION WITHIN THE VOLTA BASIN: FIELD LEVEL QUALITATIVE EXPERIENCES	Abujaja, Afishata Mohammed
2021	CLIMATE CHANGE ADAPTATION STRATEGIES, FARM PERFORMANCE AND POVERTY REDUCTION AMONG SMALLHOLDER FARMING HOUSEHOLDS IN GHANA	Issahaku, G.; Abdul-Rahaman, A.; Amikuzuno, J.
2023	COWPEA CROPPING SYSTEMS, TRAITS PREFERENCE AND PRODUCTION CONSTRAINTS IN THE UPPER WEST REGION OF GHANA: FARMERS’ CONSULTATION AND IMPLICATIONS FOR BREEDING	Karikari, Benjamin; Maale, Margaret Delle; Anning, Ebenezer; Akakpo, Daniel Brain; Abujaja, Afishata Mohammed; Addai, Isaac Kwahene
2020	FARM HOUSEHOLD ACCESS TO AGRICULTURAL SERVICES IN NORTHERN GHANA	Anang, Benjamin Tetteh; Asante, Bright Owusu
2022	INCREASE OF NUTRITIONAL SECURITY IN SUB-SAHARAN AFRICA THROUGH THE PRODUCTION OF DRIED PRODUCTS FROM UNDERUTILIZED CROPS	Sturm, B.; Raut, S.; Chikpah, S. K.; Ndisya, J.; Hensel, O.; Esper, A.; Korese, J. K.