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Results 491-500 of 523 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2022EFFECTS OF PROCESSING TECHNIQUES ON THE NUTRITIONAL QUALITY OF COWPEA (VIGNA UNGUICULATA L.) VARIETIESAbdallah, S.; Yahaya, D.; Alhassan, M.
2022PREVALENCE AND ECONOMIC INFERENCE OF SMALL RUMINANT FOETAL WASTAGE AT THE KUSAMI ABATTOIR LTD (KASSE)Mohammed, A.; Anane, K.
2021ASSESSING THE EFFICACY OF MONOSODIUM GLUTAMATE AS A GROWTH ENHANCER IN BROILER CHICKEN PRODUCTIONOsman, I.; Mohammed, A.
2021EFFECT OF AGRICULTURAL MACHINERY ON PHYSICAL AND HYDRAULIC PROPERTIES OF AGRICULTURAL SOILSAbagale, F. K.
2021POTENTIAL OF SHEA FRUIT-BASED INGREDIENTS FOR THE FEED INDUSTRYDonkor, M. N.; Mosobil, R.; Abaah, E. A.; Kanati, C.; Akabanda, F.; Donkor, A.‑M.
2022ACQUISITION OF CLOTHING PRODUCTION SKILLS AMONG CLOTHING AND TEXTILE SENIOR HIGH SCHOOL GRADUATES IN GHANAQuarcoo, R.; Akomaning, E. L.
2022METHODS FOR TEACHING SEWING IN JUNIOR HIGH SCHOOLS IN THE SEKONDI-TAKORADI METROPOLIS, GHANAAkomaning, E. L.
2022IMPACT OF CLIMATE CHANGE ON FUTURE PRECIPITATION AMOUNTS, SEASONAL DISTRIBUTION, AND STREAMFLOW IN THE OMO-GIBE BASIN, ETHIOPIAOrkodjo, T. P.; Kranjac-Berisavijevic, G.; Abagale, F. K.
2021AN INVESTIGATION ON FAECAL N AND LIPID EXCRETIONS IN GROWING BROILERS FED FALSE YAM (ICACINA OLIVIFORMIS) TUBER MEALMia, S.; Kabir, R.; Ahmad, N.; Enyetornye, B.; Dei, H. A.; Asare, G. A.; Anning, G. K.; Hossain, M.; Nooruzzaman, M.; Begum, J. A.; Rahman, M. H.
2021FORAGE CONSERVATION IN SUB-SAHARAN AFRICA: REVIEW OF EXPERIENCES, CHALLENGES, AND OPPORTUNITIESBalehegn, M.; Ayantunde, A.; Amole, T.; Njarui, D.; Nkosi, B. D.; Müller, F. L.; Meeske, R.; Tjelele, T. J.; Malebana, I. M.; Madibela, O. R.; Boitumelo, W. S.; Lukuyu, B.; Weseh, A.; Minani, E.; Adesogan, A. T.

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