Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 518
| Issue Date | Title | Author(s) |
| 2020 | ESCHERICHIA COLI OF READY-TO-EAT (RTE) MEATS ORIGIN SHOWED RESISTANCE TO ANTIBIOTICS USED BY FARMERS | Abass, A.; Adzitey, F.; Huda, N. |
| 2021 | EFFECT OF RAW PEARL MILLET FLOUR INCLUSION ON THE QUALITY AND FORMULATION COST OF BEEF SAUSAGES | Adzitey, F.; Yaro, J.; Korese, J. K.; Jeinie, M. H.; Huda, N. |
| 2012 | CHEMICAL COMPOSITION, COLOUR AND SENSORY CHARACTERISTICS OF COMMERCIAL SERUNDING (SHREDDED MEAT) IN MALAYSIA | Huda, N.; Fatma, A. F.; Adzitey, F. |
| 2021 | ASSESSMENT OF CATTLE WELFARE ON GHANAIAN FARMS | Mogre, J. W. S.; Adzitey, F.; Teye, G. A. |
| 2010 | LISTERIA MONOCYTOGENES IN FOODS: INCIDENCES AND POSSIBLE CONTROL MEASURES | Adzitey, F.; Huda, N. |
| 2010 | LACTOBACILLUS INFECTION RELATED TO MIDGUT PROTEIN SYNTHESIS IN THE DENGUE VECTOR AEDES ALBOPICTUS: PLATFORM OF NON-SYMBIONT BACTERIA FOR THE CONTROL OF AEDES VECTORS | Dieng, H.; Talukder, P.; Satho, T.; Nakashima, Y.; Kashige, N.; Nwachukwu, I. N.; Adzitey, F.; Saifur, R. G. M.; Rawi, C. S. M.; Ahmad, A. H.; Miake, F. |
| 2011 | CAMPYLOBACTER IN POULTRY: INCIDENCES AND POSSIBLE CONTROL MEASURES | Adzitey, F.; Huda, N. |
| 2010 | MICROBIAL QUALITY OF CHEVON AND MUTTON SOLD IN TAMALE METROPOLIS OF NORTHERN GHANA | Adzitey, F.; Teye, G. A.; Ayim, A. G.; Addy, S. |
| 2016 | PREVALENCE AND BURDEN OF GASTROINTESTINAL PARASITES OF DJALLONKE SHEEP IN AYEDUASE, KUMASI, GHANA | Owusu, M.; Sekyere, J. O.; Adzitey, F. |
| 2011 | FISH BONE AND SCALE AS A POTENTIAL SOURCE OF HALAL GELATIN | Herpandi, N.; Huda, N.; Adzitey, F. |
| 2016 | THE EFFECT OF HIGHER LEVELS OF EGG ALBUMEN AS BINDER IN BEEF BURGER | Ossom, R. N.; Adzitey, F.; Teye, G. A. |
| 2020 | NOVEL PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM INDIGENOUS FERMENTED FOODS FROM WEST SUMATERA, INDONESIA | Harnentis, H.; Marlida, Y.; Nur, Y. S.; Wizna, W.; Santi, M. A.; Nadia, S.; Adzitey, F.; Huda, N. |
| 2019 | INFLUENCE OF ORGANIC AMENDMENT ON SOIL RESPIRATION AND MAIZE PRODUCTIVITY IN A SEMI‐ARID ENVIRONMENT | Lamptey, S.; Xie, J.; Li, L.; Coulter, J. A.; Jagadabhi, P. S. |
| 2018 | SHORT-TERM EFFECTS OF BIOCHAR AMENDMENT ON GREENHOUSE GAS EMISSIONS FROM RAINFED AGRICULTURAL SOILS OF THE SEMI-ARID LOESS PLATEAU REGION | Yeboah, S.; Lamptey, S.; Cai, L.; Song, M. |
| 2017 | GENETIC DIFFERENTIATION OF THE G6/7 CLUSTER OF ECHINOCOCCUS CANADENSIS BASED ON MITOCHONDRIAL MARKER GENES | Addy, F.; Wassermann, M.; Kagendo, D.; Ebi, D.; Zeyhle, E.; Elmahdi, I. E.; Umhang, G.; Casulli, A.; Harandi, M. F.; Aschenborn, O.; Kern, P.; Mackenstedt, U.; Romig, T. |
| 2019 | FOLIAR APPLICATION OF 5-AMINOLEVULINIC ACID (ALA) ALLEVIATES NACL STRESS IN CUCUMBER (CUCUMIS SATIVUS L.) SEEDLINGS THROUGH THE ENHANCEMENT OF ASCORBATE-GLUTATHIONE CYCLE | Wu, Y.; Hu, L.; Liao, W.; Dawuda, M. M.; Lyu, J.; Xie, J.; Feng, Z.; Calderón-Urrea, A.; Yu, J. |
| 2020 | FOLIAR APPLICATION OF ABSCISIC ACID MITIGATES CADMIUM STRESS AND INCREASES FOOD SAFETY OF CADMIUM-SENSITIVE LETTUCE (LACTUCA SATIVA L.) GENOTYPE | Dawuda, M. M.; Liao, W.; Hu, L.; Yu, J.; Xie, J.; Calderón-Urrea, A.; Wu, Y.; Tang, Z. |
| 2021 | RICE (oryza spp.) VARIETAL RESPONSE TO COMPOST AND TIMING OF NPK FERTILIZER APPLICATION IN THE GUINEA SAVANNA ZONE OF GHANA | Ofoso, K. E. |
| 2017 | NITRIC OXIDE IS INVOLVED IN ETHYLENE-INDUCED ADVENTITIOUS ROOT DEVELOPMENT IN CUCUMBER (CUCUMIS SATIVUS L.) EXPLANTS | Xu, X.-T.; Jin, X.; Liao, W.-B..; Dawuda, M. M.; Li, X.-P.; Wang, M.; Niu, L.-J.; Ren, P.-J.; Zhu, Y..-C. |
| 2019 | APPROPRIATE AMMONIUM-NITRATE RATIO IMPROVES NUTRIENT ACCUMULATION AND FRUIT QUALITY IN PEPPER (CAPSICUM ANNUUM L.) | Zhang, J.; Lv, J.; Dawuda, M. M.; Xie, J.; Yu, J.; Li, J.; Zhang, X.; Tang, C.; Wang, C.; Gan, Y. |
Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 518
