Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 518
| Issue Date | Title | Author(s) |
| 2022 | ASSESSMENT OF FREE SANITARY PAD INTERVENTION PROGRAMME FOR GIRLS’ EDUCATION AND SCHOOL RETENTION IN TOLON DISTRICT IN THE NORTHERN REGION OF GHANA | Laar, F. Y.; Neequaye, N. K.; Suhuyini, S. H. |
| 2023 | AN INVESTIGATION INTO STRATEGIES FOR USING CHOPPED ONION AND GRATED FRESH CASSAVA IN REDUCING COOKING TIME OF DRY BEANS. | Neequaye, N. K. |
| 2023 | AN APPRAISAL OF TEACHERS’ PERCEPTION ON REPAIRING OF CLOTHES | Appiah, A. |
| 2024 | CARE STRATEGIES OF LINEN AND GUEST SATISFACTION AMONG HOTELS IN UPPER EAST REGION OF GHANA | Akomaning, E. L.; Ondigi, A.; Mugambi, R. |
| 2022 | ASSESSMENT OF COWPEA (VIGNA UNGUICULATA (L.) WALP) F1 LINES RESPONSE TO DROUGHT TOLERANCE | Abubakari, A.; Alidu, M. S. |
| 2023 | ADOPTION DRIVERS AND ADOPTER CATEGORIES OF IMPROVED RICE SEEDS IN NORTHERN GHANA | Lamptey, C. Y.; Dukper, L. L. |
| 2023 | FAVOURITISM IN HIGHER EDUCATION INSTITUTIONS: EXPLORING THE DRIVERS, CONSEQUENCES AND POLICY IMPLICATIONS | Seniwoliba, A. J.; Ibrahim, A. |
| 2022 | SWEETPOTATO-BASED INFANT FOODS PRODUCE PORRIDGE WITH LOWER VISCOSITY AND AFLATOXIN LEVEL THAN CEREAL-BASED COMPLEMENTARY BLENDS | Amagloh, F. K. |
| 2023 | COOKING SWEETPOTATO ROOTS INCREASES THE IN VITRO BIOACCESSIBILITY OF PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITIES, BUT NOT VITAMIN C | Amagloh, F. C.; Tumuhimbise, G. A.; Yada, B.; Katungisa, A.; Amagloh, F. K.; Kaaya, A. N. |
| 2022 | TURNING WORKPLACE GOSSIP INTO A SPRINGBOARD FOR PRODUCTIVE BEHAVIOUR | Attiah, S. J.; Alhassan, I. |
| 2021 | FOOD SECURITY IN GHANAIAN URBAN CITIES: A SCOPING REVIEW OF THE LITERATURE | Akparibo, R.; Aryeetey, R. N. O.; Asamane, E. A.; Osei-Kwasi, H. A.; Ioannou, E.; Solar, G. I.; Cormie, V.; Pereko, K. K.; Amagloh, F. K.; Caton, S. J.; Cecil, J. E. |
| 2022 | THE POTENTIAL OF HYDRO-CLIMATE FORECAST STRATEGIES IN SUSTAINING AGRICULTURAL PRODUCTIVITY AMONGST RAINFED FARMERS IN WEST AFRICA: A REVIEW | Dogbey, R. K.; Kranjac-Berisavljevic, G.; Gandaa, B. Z. |
| 2022 | SMART FILMS OF CARBOHYDRATE-BASED/SUNFLOWER WAX/PURPLE CHINESE CABBAGE ANTHOCYANINS: A BIOMARKER OF CHICKEN FRESHNESS | Hashim, S. B. H.; Tahir, H. E.; Lui, L.; Zhang, J.; Zhai, X.; Mahdi, A. A.; Ibrahim, N. A.; Mahunu, G. K.; Hassan, M. M.; Xiaobo, Z.; Jiyong, S. |
| 2022 | FILLING THE PROTEIN GAP IN GHANA: THE ROLE OF SOY | Atuna, R. A.; Amagloh, F. C .; Denwar, N. N.; Richard, V.; Faisal, S.; Baako, E.; Koomson, G.; Gulkirpik, E.; Toc, M.; Donnelly, A.; Amagloh, F. K.; Laborde, J. E. A. |
| 2020 | SENSORY AND NUTRITIONAL QUALITIES OF BEEF SAUSAGES PREPARED WITH SWEET POTATO PUREE AS EXTENDER | Ossom, R. N.; Adzitey, F.; Teye, G. A.; Abu, A.; Amagloh, F. K. |
| 2022 | AGRIFOOD SYSTEM PARTICIPATION AND PRODUCTION EFFICIENCY AMONG SMALLHOLDER VEGETABLE FARMERS IN NORTHERN GHANA | Abdul‐Rahaman, A.; Issahaku, G.; Ma, W. |
| 2021 | AN INVESTIGATION ON FAECAL N AND LIPID EXCRETIONS IN GROWING BROILERS FED FALSE YAM (ICACINA OLIVIFORMIS) TUBER MEAL | Mia, S.; Kabir, R.; Ahmad, N.; Enyetornye, B.; Dei, H. A.; Asare, G. A.; Anning, G. K.; Hossain, M.; Nooruzzaman, M.; Begum, J. A.; Rahman, M. H. |
| 2022 | STREET TRADING AND ITS ASSOCIATED RISKS IN THE TAMALE METROPOLITAN AREA OF THE NORTHERN REGION, GHANA | Atambeogo, S.; Seniwoliba, A. J. |
| 2022 | EMOTIONAL INTELLIGENCE OF THE UNIVERSITY ADMINISTRATOR FOR EFFECTIVE LEADERSHIP | Seniwoliba, A. J. |
| 2021 | FORAGE CONSERVATION IN SUB-SAHARAN AFRICA: REVIEW OF EXPERIENCES, CHALLENGES, AND OPPORTUNITIES | Balehegn, M.; Ayantunde, A.; Amole, T.; Njarui, D.; Nkosi, B. D.; Müller, F. L.; Meeske, R.; Tjelele, T. J.; Malebana, I. M.; Madibela, O. R.; Boitumelo, W. S.; Lukuyu, B.; Weseh, A.; Minani, E.; Adesogan, A. T. |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 518
