Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 518
| Issue Date | Title | Author(s) |
| 2022 | IMPACT OF CLIMATE CHANGE ON FUTURE PRECIPITATION AMOUNTS, SEASONAL DISTRIBUTION, AND STREAMFLOW IN THE OMO-GIBE BASIN, ETHIOPIA | Orkodjo, T. P.; Kranjac-Berisavijevic, G.; Abagale, F. K. |
| 2022 | METHODS FOR TEACHING SEWING IN JUNIOR HIGH SCHOOLS IN THE SEKONDI-TAKORADI METROPOLIS, GHANA | Akomaning, E. L. |
| 2021 | POTENTIAL OF SHEA FRUIT-BASED INGREDIENTS FOR THE FEED INDUSTRY | Donkor, M. N.; Mosobil, R.; Abaah, E. A.; Kanati, C.; Akabanda, F.; Donkor, A.‑M. |
| 2022 | ACQUISITION OF CLOTHING PRODUCTION SKILLS AMONG CLOTHING AND TEXTILE SENIOR HIGH SCHOOL GRADUATES IN GHANA | Quarcoo, R.; Akomaning, E. L. |
| 2021 | EFFECT OF AGRICULTURAL MACHINERY ON PHYSICAL AND HYDRAULIC PROPERTIES OF AGRICULTURAL SOILS | Abagale, F. K. |
| 2022 | PREVALENCE AND ECONOMIC INFERENCE OF SMALL RUMINANT FOETAL WASTAGE AT THE KUSAMI ABATTOIR LTD (KASSE) | Mohammed, A.; Anane, K. |
| 2022 | EFFECTS OF PROCESSING TECHNIQUES ON THE NUTRITIONAL QUALITY OF COWPEA (VIGNA UNGUICULATA L.) VARIETIES | Abdallah, S.; Yahaya, D.; Alhassan, M. |
| 2021 | ASSESSING THE EFFICACY OF MONOSODIUM GLUTAMATE AS A GROWTH ENHANCER IN BROILER CHICKEN PRODUCTION | Osman, I.; Mohammed, A. |
| 2022 | SMART FILMS FABRICATED FROM NATURAL PIGMENTS FOR MEASUREMENT OF TOTAL VOLATILE BASIC NITROGEN (TVB-N) CONTENT OF MEAT FOR FRESHNESS EVALUATION: A SYSTEMATIC REVIEW | Tahir, H. E.; Hashim, S. B. H.; Mahunu, G. K.; Arslan, M.; Jiyong, S.; Mariod, A.-B. A.; Zhang, J.; El-Seedi, H. R.; Zhai, X.; Musa, T. H.; Xiaobo, Z. |
| 2021 | THE USE OF ANALYTICAL TECHNIQUES COUPLED WITH CHEMOMETRICS FOR TRACING THE GEOGRAPHICAL ORIGIN OF OILS: A SYSTEMATIC REVIEW (2013–2020) | Tahir, H. E.; Arslan, M.; Mahunu, G. K.; Mariod, A. A.; Hashim, S. B. H.; Xiaobo, Z.; Jiyong, S.; El-Seedi, H. R.; Musa, T. H. |
| 2022 | POST-HARVEST CHITOSAN TREATMENT SUPPRESSES OXIDATIVE STRESS BY REGULATING REACTIVE OXYGEN SPECIES METABOLISM IN WOUNDED APPLES | Ackah, S.; Bi, Y.; Xue, S.; Yakubu, S.; Han, Y.; Zong, Y.; Atuna, R. A.; Prusky, D. |
| 2023 | IMPACT OF RAINWATER HARVESTING ON LIVELIHOOD OUTCOMES IN NORTHERN GHANA | Abdallah, A-H.; Ayamga, M. |
| 2023 | DEVELOPMENT OF A BILAYER BIODEGRADABLE PACKAGING MATERIAL ENRICHED WITH COFFEE WASTE EXTRACT FOR CAKE PRESERVATION | Yakubu, S.; Zheng, H.; Chen, J.; Amagloh, F. K.; Xu, J.; Chen, X.; Wang, L.; Li, L. |
| 2023 | QUALITY EVALUATION OF ORANGE-FLESHED SWEET POTATO-PINEAPPLE BLENDED JAM | Afoakwah, N. A.; Amagloh, F. K.; Mahunu, G. K.; Ayyub, S. W.; Tchabo, W.; Owusu-Ansah, P. |
| 2022 | TESTING THE CLIMATE RESILIENCE OF SORGHUM AND MILLET WITH TIME SERIES DATA | Abdullah, K.; Abukari, A.-B. T.; Abdulai, A.-M. |
| 2022 | EFFECT OF PARTIAL SUBSTITUTION OF SODIUM CHLORIDE (NACL) WITH POTASSIUM CHLORIDE (KCL) COUPLED WITH HIGH-PRESSURE PROCESSING (HPP) ON PHYSICOCHEMICAL PROPERTIES AND VOLATILE COMPOUNDS OF BEEF SAUSAGE UNDER COLD STORAGE AT 4 ◦C | Ojangba, T.; Zhang, L.; Boamah, S.; Gao, Y.; Wang, Z.; Amagloh, F. K. |
| 2022 | PLANT-BASED ALKALINE FERMENTED FOODS AS SUSTAINABLE SOURCES OF NUTRIENTS AND HEALTH-PROMOTING BIOACTIVE COMPOUNDS | Owusu-Kwarteng, J.; Agyei, D.; Akabanda, F.; Atuna, R. A.; Amagloh, F. K. |
| 2022 | PROSPECTS AND CONSTRAINTS FACED BY SMALLHOLDER FARMERS IN THE CULTIVATION OF GM CROPS: A CASE STUDY FROM NORTHERN GHANA | Zakaria, H.; Obeng, F. K.; Quainoo, A. K.; Abujaja, A. M. |
| 2022 | INCREASE OF NUTRITIONAL SECURITY IN SUB-SAHARAN AFRICA THROUGH THE PRODUCTION OF DRIED PRODUCTS FROM UNDERUTILIZED CROPS | Sturm, B.; Raut, S.; Chikpah, S. K.; Ndisya, J.; Hensel, O.; Esper, A.; Korese, J. K. |
| 2020 | FARM HOUSEHOLD ACCESS TO AGRICULTURAL SERVICES IN NORTHERN GHANA | Anang, Benjamin Tetteh; Asante, Bright Owusu |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 518
