Collection's Items (Sorted by Submit Date in Descending order): 461 to 480 of 512
| Issue Date | Title | Author(s) |
| 2011 | EFFECTS OF WHOLE COTTON SEED SUPPLEMENTATION ON CARCASS AND MEAT QUALITIES OF THE DJALLONKE SHEEP RAISED ON STATION | Teye, G. A.; Adzitey, F.; Alidu, O.; Ansah, T.; Addy, F.; Alenyorege, B.; Naadam, J.; Salah, E. K; Dei, H. K. |
| 2013 | VARIETY, HARVEST DATE AFTER PLANTING AND PLANT FRACTION OF NAPIER GRASS INFLUENCE IN VITRO GAS PRODUCTION | Ansah, T.; Osafo, E. L. K.; Hansen, H. H. |
| 2014 | EFFECT OF SWEET BASIL (OCIMUM BASILICUM) LEAF EXTRACT AS A SPICE IN HAMBURGER | Teye, G. A.; Bawah, J.; Adzitey, F.; Nathaniel, L. N. |
| 2015 | EFFECTS OF ALBIZIA JULIBRISSIN LEAF MEAL-BASED DIET ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKENS | Muktar, A.; Adzitey, F.; Teye, G. A.; Alhassan, M.; Dei, H. K. |
| 2015 | ISOLATION OF E. COLI FROM DRINKING WATER SOURCES FOR HUMANS AND FARM ANIMALS IN NYANKPALA COMMUNITY OF GHANA | Adzitey, F.; Sumaila, N.; Saba, C. K. S. |
| 2011 | FALSE YAM (ICACINA OLIVIFORMIS) LEAF MEAL AS AN INGREDIENT IN THE DIET OF WEANER RABBITS (ORYCTOLAGUS CUNICULUS) TO IMPROVE BLOOD PROFILE | Ansah, T.; Aboagye, C. |
| 2009 | MICROBIAL QUALITY OF TABLE EGGS SOLD ON SELECTED MARKETS IN THE TAMALE MUNICIPALITY IN THE NORTHERN REGION OF GHANA | Ansah, T.; Dzoagbe, G. S. K.; Teye, G. A.; Adday, S.; Danquah, J. K. |
| 2012 | EVALUATION OF CORN COB ON THE GROWTH PERFORMANCE OF GRASSCUTTER (THRYONOMYS SWINDERIANUS) | Ansah, T.; Agbolosu, A. A.; Teye, G. A.; Akwasi, A.; Opoku-Agyeman, M. |
| 2011 | EVALUATION OF FALSE YAM (Icacina oliviformis) LEAVES ON THE GROWTH PERFORMANCE OF WEANER RABBITS (Oryctolagus cuniculus) | Ansah, T.; Emelia, A. A.; Deku, G.; Karikari, P. K. |
| 2012 | PRODUCTIVE AND BLOOD INDICES OF DWARF RAMS FED A MIXTURE OF RICE STRAW AND GROUNDNUT HAULMS ALONE OR SUPPLEMENTED WITH CONCENTRATES CONTAINING DIFFERENT LEVELS OF SHEA NUT CAKE | Konlan, S. P.; Karikari, P. K.; Ansah, T. |
| 2014 | NUTRIENT COMPOSITION AND IN VITRO GAS PRODUCTION OF FALSE YAM (ICACINAOLIVIFORMIS) LEAVES | Ansah, T. |
| 2010 | HERBAGE YIELD AND CHEMICAL COMPOSITION OF FOUR VARIETIES OF NAPIER (PENNISETUM PURPUREUM) GRASS HARVESTED AT THREE DIFFERENT DAYS AFTER PLANTING | Ansah, T.; Osafo, E. L. K.; Hansen, H. H. |
| 2015 | EFFECT OF TEMPERATURE ON THE GROWTH AND SURVIVAL OF PATHOGENS IN DUCK AND QUAIL MEATBALLS | Haslia, F.; Frederick Adzitey, F.; Huda, N.; Ali, G. R. R. |
| 2015 | EFFECT OF STEAMING AND STORAGE TIME ON THE MICROBIAL QUALITY OF DUCK AND QUAIL SAUSAGES | Haslia, F.; Adzitey, F.; Huda, N.; Ali, G. R. R. |
| 2015 | ANTIBIOTIC SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM SOME DRINKING WATER SOURCES IN TAMALE METROPOLIS OF GHANA | Adzitey, F.; Nafisah, S.; Haruna, A. |
| 2015 | PREVALENCE OF ESCHERICHIA COLI AND SALMONELLA SPP. IN BEEF SAMPLES SOLD AT TAMALE METROPOLIS, GHANA | Adzitey, F. |
| 2012 | SWEET POTATO-BASED COMPLEMENTARY FOOD FOR INFANTS IN LOW-INCOME COUNTRIES | Amagloh, F. K.; Hardacre, A.; Mutukumira, N.; Weber, J. L.; Brough, L.; Coad, J. |
| 2015 | ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM BEEF AND ITS RELATED SAMPLES IN TECHIMAN MUNICIPALITY OF GHANA | Adzitey, F. |
| 2013 | RETENTION OF Β-CAROTENE IN CREAM-FLESHED SWEETPOTATO-BASED COMPLEMENTARY FOOD STORED IN DIFFERENT CONTAINERS UNDER SIMULATED TROPICAL TEMPERATURE AND HUMIDITY | Amagloh, F. K.; Brough, L.; Weber, J. L.; Mutukumira, A. N.; Hardacre, A.; Coad, J. |
| 2011 | PRELIMINARY STUDIES ON GROWTH AND FRESH WEIGHT OF LETTUCE (LACTUCA SATIVA) AS AFFECTED BY CLAY POT IRRIGATION AND SPACING | Abubakari, A-H.; Nyarko, G.; Maaliyuur, S. |
Collection's Items (Sorted by Submit Date in Descending order): 461 to 480 of 512
