Collection's Items (Sorted by Submit Date in Descending order): 441 to 460 of 512
| Issue Date | Title | Author(s) |
| 2011 | PREVALENCE AND ANTIBIOTIC RESISTANCE OF SALMONELLA SEROVARS IN DUCKS, DUCK REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIA | Adzitey, F.; Rusul, G.; Huda, N. |
| 2015 | CHARACTERIZATION OF SALMONELLA TYPHIMURIUM, SALMONELLA ENTERITIDIS AND SALMONELLA ALBANY ISOLATED FROM CHICKENS AND DUCKS USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD)-PCRF | Adzitey, F.; Deli, R. A.; Ali, G. R. R. |
| 2015 | EFFECT OF PREKESE (TETRAPLEURA TETRAPTERA) SEED POWDER ON THE SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGE | Adzitey, F.; Teye, G. A.; Boateng, R.; Dari, P. S. |
| 2015 | ASSESSMENT OF FORMALDEHYDE LEVELS IN LOCAL AND IMPORTED FRESH FISH IN GHANA: A CASE STUDY IN THE TAMALE METROPOLIS OF GHANA | Saba, C.S.K.; Atayure, S. I.; Adzitey, F. |
| 2016 | VARIETY AND PHOSPHATE FERTILIZER DOSE EFFECT ON NUTRIENT COMPOSITION, IN VITRO DIGESTIBILITY AND FEEDING VALUE OF COWPEA HAULM | Ansah, T.; Algma, H. A.; Dei, H. K. |
| 2012 | EFFECTS OF AGRO-INDUSTRIAL BY-PRODUCT SUPPLEMENTATION ON THE GROWTH PERFORMANCE AND HEMATOLOGY OF DJALLONKE SHEEP | Ansah, T.; Konlan, S. P.; Ofori, D. K.; Awudza, H. A. |
| 2013 | EFFECT OF DAWADAWA (PARKIA BIGLOBOSA) AS A SPICE ON SENSORY AND NUTRITIONAL QUALITIES OF MEAT PRODUCTS: – A PRELIMINARY STUDY | Teye, G. A.; Taame, F.; Bonsu, K. O.; Teye, M. |
| 2012 | THE EFFECT OF COWPEA (Vigna unguiculata) FLOUR AS AN EXTENDER ON THE PHYSICO-CHEMICAL PROPERTIES OF BEEF AND HAM BURGERS | Teye, G. A.; Teye, M.; Boamah, G. |
| 2011 | A HOUSEHOLD-LEVEL SWEET POTATO-BASED INFANT FOOD TO COMPLEMENT VITAMIN A SUPPLEMENTATION INITIATIVES | Amagloh, F. K.; Hardacre, A.; Mutukumira, A. N.; Weber, J. L.; Brough, L.; Coad, J. |
| 2013 | EFFECTS OF AGRO-INDUSTRIAL BY PRODUCTS ON THE GROWTH OF RABBITS IN NORTHERN GHANA | Ansah, T.; Kamara, F.; Ninkarb, S. J.; Takinam, R. K.; Teye, G. A. |
| 2013 | EFFECTS OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND DAWADAWA (PARKIA BIGLOBOSA), ON SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITY OF FRANKFURTER-TYPE SAUSAGES – A PRELIMINARY STUDY. | Teye, G. A.; Baffoe, F.; Teye, M. |
| 2015 | POTENTIALS OF SODOM APPLE (CALOTROPIS PROCERA) EXTRACT AS A COAGULANT TO SUBSTITUTE ALUM IN SOY CHEESE PRODUCTION IN GHANA | Chikpah, S. K.; Teye, M.; Annor, J. A. F.; Teye, G. A. |
| 2015 | ASSESSMENT OF THE MICROBIAL QUALITY OF LOCALLY PRODUCED MEAT (BEEF AND PORK) IN BOLGATANGA MUNICIPAL OF GHANA | Anachinaba, I. A.; Adzitey, F.; Teye, G. A. |
| 2015 | PREVALENCE OF ESCHERICHIA COLI AND SHIGA TOXIN PRODUCING ESCHERICHIA COLI IN CATTLE FAECES AND RAW COW MILK SOLD IN THE TAMALE METROPOLIS, GHANA | Saba, C. K. S.; Yankey, E.; Adzitey, F. |
| 2011 | EFFECTS OF RAW FALSE YAM (ICACINA OLIVIFORMIS) SEED MEAL IN BROILER RATIONS, ON CARCASS YIELD AND EATING QUALITIES OF THE MEAT | Teye, G. A.; Coffie, M.; Teye, M. |
| 2015 | MICROBIAL QUALITY OF FRESH AND SMOKED GUINEA FOWL MEAT SOLD IN THE BOLGATANGA MUNICIPALITY, GHANA | Adzitey, F.; Teye, G. A.; Anachinaba, I. A. |
| 2011 | THE USE OF SWEET POTATO (IPOMOEA BATATAS) STARCH AS BINDER IN BEEF AND PORK FRANKFURTER-TYPE SAUSAGES | Teye, M.; Teye, G. A. |
| 2015 | PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY OF SALMONELLA SPECIES ISOLATED FROM BEEF AND ITS RELATED SAMPLES IN TECHIMAN MUNICIPALITY OF GHANA | Adzitey, F.; Nsoah, J. K.; Teye, G. A. |
| 2011 | PRE AND POST-SLAUGHTER ANIMAL HANDLING BY BUTCHERS IN THE BAWKU MUNICIPALITY OF THE UPPER EAST REGION OF GHANA | Adzitey, F.; Teye, G. A.; Dinko, M. M. |
| 2011 | EFFECT OF WHOLE-COTTON SEED SUPPLEMENTATION ON GROWTH PERFORMANCE AND HAEMATOLOGICAL PROPERTIES OF DJALLONKE SHEEP IN THE DRY SEASON | Ansah, T.; Teye, G. A.; Addah, W. |
Collection's Items (Sorted by Submit Date in Descending order): 441 to 460 of 512
