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IMPACT OF THE CENTRAL GOVERNMENT'S DEFICIT ON PUBLIC TERTIARY EDUCATION FUNDING IN GHANA
KNOWLEDGE OF CONTRACEPTIVES, KNOWLEDGE OF TYPES, AND IDENTIFIED CHALLENGES TO CONTRACEPTIVES USE AMONG UNDERGRADUATE NURSING STUDENTS IN THE UNIVERSITY FOR DEVELOPMENT STUDIES
EMPLOYERS CAN ONLY RETAIN SATISFIED EMPLOYEES INSIGHT DATA ECHOED FROM NORTHERN GHANA
AN EXAMINATION OF CONVICTED FRAUD CASES IN GHANA BETWEEN 1997 AND 2016: STUDIES FROM A GENDER PERSPECTIVE
UTILIZATION OF MATERNAL CARE SERVICES AND LEVEL OF SATISFACTION AMONG CLIENTS IN A TEACHING HOSPITAL IN GHANA
THE CHALLENGES FACING THE INTEGRATION OF ICT IN GHANAIAN EDUCATIONAL SYSTEM: A SYSTEMATIC REVIEW OF LITERATURE
FAVOURITISM IN HIGHER EDUCATION INSTITUTIONS: EXPLORING THE DRIVERS, CONSEQUENCES AND POLICY IMPLICATIONS
AN INVESTIGATION OF VARIATION ORDERS IN BUILDING PROJECTS AT THE UNIVERSITY FOR DEVELOPMENT STUDIES, TAMALE
TERTIARY EDUCATION FUNDING AT A TURNING POINT USING MARKETING AS AN EFFECTIVE RECOVERY STRATEGY
AN EXAMINATION OF SOCIETAL VALUES AND NORMS AND ITS IMPACT IN THE FIGHT AGAINST FRAUD AND CORRUPTION: A CASE STUDY OF THE SISAALA PEOPLE IN THE LAMBUSSIE TRADITIONAL AREA OF THE UPPER WEST REGION
THE IMPACT OF PREOPERATIVE ORAL NUTRITION SUPPLEMENTATION ON OUTCOMES IN PATIENTS UNDERGOING GASTROINTESTINAL SURGERY FOR CANCER IN LOWAND MIDDLE‑INCOME COUNTRIES: A SYSTEMATIC REVIEW AND META‑ANALYSIS
THE ROLE OF INSTITUTIONAL EFFICIENCY IN ACHIEVING THE SDGS: EVIDENCE FROM AFRICA
WHY DID GHANA’S NATIONAL HEALTH INSURANCE CAPITATION PAYMENT MODEL FALL OFF THE POLICY AGENDA? A REGIONAL LEVEL POLICY ANALYSIS
ASSESSING THE EFFECTIVENESS OR OTHERWISE OF THE PUBLIC ACCOUNT COMMITTEE ROLE IN PROTECTING THE PUBLIC PURSE IN GHANA
FROM TRADITIONAL ROOTS TO DIGITAL BYTES: CAN DIGITALIZING ESG IMPROVES GHANAIAN RURAL BANKS’ BRAND EQUITY THROUGH STAKEHOLDER ENGAGEMENT, AND CUSTOMER LOYALTY?
THE IMPACT OF SEXUAL ABUSE ON THE PSYCHOLOGICAL WELL-BEING AMONG SENIOR HIGH SCHOOL STUDENTS IN NORTHERN GHANA
AN EVALUATION OF THE INDEPENDENCE OF GHANA'S ANTI-CORRUPTION INSTITUTIONS
SWEETPOTATO-BASED INFANT FOODS PRODUCE PORRIDGE WITH LOWER VISCOSITY AND AFLATOXIN LEVEL THAN CEREAL-BASED COMPLEMENTARY BLENDS
COOKING SWEETPOTATO ROOTS INCREASES THE IN VITRO BIOACCESSIBILITY OF PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITIES, BUT NOT VITAMIN C
DEEPENING INEQUALITIES IN SUB‑SAHARAN AFRICA AMIDST THE COVID‑19 CRISIS: EDUCATION AND LABOR MARKET SPACES IN PERSPECTIVE
