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Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 518
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Issue DateTitleAuthor(s)
2021PHYSICOCHEMICAL, OXIDATIVE STABILITY AND SENSORY PROPERTIES OF FRANKFURTER-TYPE SAUSAGE AS INFLUENCED BY THE ADDITION OF CARROT (DAUCUS CAROTA) PASTESam, F. E.; Ma, T.-Z.; Atuna, R. A.; Salifu, R.; Nubalanaan, B.-A.; Amagloh, F. K.; Han, S.-Y.
2021TRADITIONAL PROCESSING METHODS REDUCED PHYTATE IN CEREAL FLOUR, IMPROVED NUTRITIONAL, FUNCTIONAL AND RHEOLOGICAL PROPERTIESAtuna, R. A.; Ametei, P. N.; Bawa, A.; Amagloh, F. K.
2022STUDIES ON THE HAEMATO-BIOCHEMICAL CHANGES IN GROWING BROILERS AFTER BEING FED ON ICACINA OLIVIFORMIS (FALSE YAM) TUBER MEALMia, S.; Kabir, R.; Ahmad, N.; Hasan, M.; Enyetornye, B.; Dei, H. K.; Asare, G. A.; Anning, G. K.; Hossain, M.; Nooruzzaman, M.; Begum, J. A.; Rahman, M. H.
2021INTER-ROW PLANT SPACING EFFECTS ON GRAIN AND FODDER YIELDS, GROWTH PERFORMANCE, DIGESTIBILITY AND MANURE QUALITY OF SHEEPAdda, K. J.; Addah, W.; Abdul Rahman, N.; McAllister, T. A.
2020EFFECTS OF VILLAGE SAVINGS AND LOAN ASSOCIATION ON AGRICULTURAL VALUE PRODUCTIVITY IN NORTHERN REGION OF GHANADawuni, P.; Mabe, F. N.; Tahidu, O. D.
2021DOES SMALLHOLDER FARMERS’ AWARENESS OF SUSTAINABLE DEVELOPMENT GOAL 2 IMPROVE HOUSEHOLD FOOD SECURITY IN THE NORTHERN REGION OF GHANA?Mabe, F. N.; Mumuni, E.; Sulemana, N.
2021LIVELIHOOD SECURITY OF RURAL HOUSEHOLDS IN NORTHERN GHANA: DO FORESTS MATTER?Mabe, F. N.; Ayamga, M.; Amadu, M.
2021COMPENSATORY GROWTH OF ASHANTI BLACK WEANER PIGS: EFFECTS OF CONTINUOUS VERSUS RESTRICTIVE DIETARY INTAKE OF PROTEIN OR ENERGYAddah, W.
2020ASSESSING THE VALUE OF FOREST RESOURCES TO RURAL HOUSEHOLDS: A CASE OF FOREST-FRINGE COMMUNITIES IN THE NORTHERN REGION OF GHANAAmadu, M.; Ayamga, M.; Mabe, F. N.
2020AVERTING EXPENDITURE ON MALARIA: EFECTS ON LABOUR PRODUCTIVITY OF MAIZE FARMERS IN BUNKPURUGU-NAKPANDURI DISTRICT OF GHANAMabe, F. N.; Dafurika, T.
2020CLIMATE CHANGE ADAPTATION STRATEGIES AND FISH CATCHABILITY: THE CASE OF INLAND ARTISANAL FISHERS ALONG THE VOLTA BASIN IN GHANAMabe, F. N.; Asase, A.
2020MODELLING ADOPTION INTENSITY OF IMPROVED SOYBEAN PRODUCTION TECHNOLOGIES IN GHANA - A GENERALIZED POISSON APPROACHMahama, A.; Awuni, J. A.; Mabe, F. N.; Azumah, S. B.
2021IRRIGATION ENERGY SOURCES AND PROFIT EFFICIENCY OF VEGETABLE FARMING IN THE KETA MUNICIPALITY, VOLTA REGIONDotse, M.A.; Mabe, F. N.; Awuni, J. A.
2021EFFECTS OF CENTRE PIVOT SYSTEM SPEED CONFIGURATION ON WATER APPLICATION EFFICIENCY AT KUKOBILA NASIA FARMS LIMITED IN THE SAVELUGU MUNICIPALITY, NORTYHERN REGION OF GHANAYiran, J.; Adul-Ganiyu, S.; Abagale, F. K.
2018EFFECT OF SEASON ON THE VARIATION OF HERBAGE AVAILABIL ITY AND QUALITY IN COMMUNAL PASTURE AND CROP RESIDUE YIELD IN THE SAVANNA ZONE OF NORTHERN GHANAKonlan, S. P.; Ayantunde, A. A.; Addah, W.; Dei, H. K.; Panyan, E. K.
2020ROW SPACING OF ANNUAL PEANUT (ARACHIS HYPOGAEA L.) AND THE CONSERVATION OF PEANUT HAULM AS HAY OR SILAGE: EFFECTS ON NUTRITIVE VALUE AND GROWTH PERFORMANCE OF SHEEPAddah, W.; Ayantunde, A.; Abdul Rahman, N.; McAllister, T. A.
2021VULNERABILITY ANALYSIS OF NIGERIA’S AGRICULTURAL OUTPUT GROWTH AND CLIMATE CHANGEAdeosun, O. T.; Asare-Nuamah, P.; Mabe, F. N.
2021NUTRITIONAL QUALITY, DIGESTIBILITY AND GROWTH PERFORMANCE OF SHEEP FED FODDER OBTAINED FROM EARLY-OR-LATE-MATURING GROUNDNUTS CULTIVARSAsare-Agyapong, E.; Abdul Rahman, N.; Addah, W.; Ayantunde, A. A.
2020PROCESSED FALSE YAM SEED MEALS IN BROILER CHICKEN DIETS: EFFECTS ON FEED PREFERENCE AND APPARENT NUTRIENT DIGESTIBILITYMohammed, A.; Dei, H. K.; Wesseh, A.; Roessler, R.; Schlecht, E.
2022EFFECT OF ACCESS TO MICROFINANCE SUPPORT ON GROWTH OF WOMEN AGRO-PROCESSING ENTERPRISES IN THE NORTHERN REGION OF GHANAMohammed, F.; Boateng, S. D.; Freeman, C.
Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 518
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